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Preheat the oven to 200 degrees. As soon as we do this, we put on the table all the ingredients and two large mixing bowls.
In a bowl will go all the dry ingredients of the list (from flour to salt). Mix until all the ingredients are well incorporated, using a wooden spoon.
In the other bowl we will work the wet elements. Beat the egg lightly until the yolk breaks. Add butter, vanilla extract and yogurt. We beat with a balloon or a blender at low speed.
When they are perfectly incorporated, we add this humid mixture to the bowl where the dry elements are little by little. When we are almost finished combining these two, the dehydrated cherry and the chocolate sparks are added to the bowl.
In a small bowl we put the fresh cherries and a spoonful of flour. We cover them as much as possible with that flour without adding any other element. Reserve.
Finally, with our tray for cupcakes ready, fill each layer with half the dough and in the top we place the cherries that we cover with flour. This will keep them from sinking.
We lower the temperature of the oven to 150 degrees. We leave them in the oven for 20 to 25 minutes. Remember to check that the inside of the cupcake is cooked by inserting a wooden stick that should come out without any dough.
TIPS
They can be eaten as they came out of the oven, they are delicious and look very tender. However we can prepare a frosting that will give a fresh touch.
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