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Lorena

Lorena Peter
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Recipe of Chocoavellana cupcakes
Recipe

Chocoavellana cupcakes

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Chocolate cupcake recipe, nothing like a delicious tasting of chocolate with hazelnut to brighten the heart.
Learn more about Lorena Peter

Ingredients

24 portions
  • 500 grams all-purpose wheat flour, sifted
  • 2 teaspoons baking soda
  • 3 teaspoons baking soda
  • 100 cocoa powder
  • 1 salt
  • 360 grams butter
  • 400 grams brown sugar
  • 3 eggs
  • 1 tablespoon vanilla essence
  • 500 milliliters Water, hot
  • 1 cup hazelnut cream, half is used to decorate

Preparation

Preheat the oven to 180 ° C for 15 minutes.
Dissolve the cocoa in the hot water.
Acremar the butter, sugar and 1/2 cup of the hazelnut cream with a shovel.
Add the eggs one by one.
Incorporate the dry ingredients and the cocoa previously dissolved in hot water.
Beat at medium speed for 5 minutes.
Fill the cups to 3/4 of their capacity.
Bake 18 to 22 minutes or until a toothpick inserted in the center comes out clean.
Let the cupcakes cool in the mold and remove them to decorate with the remaining hazelnut cream and sweets.

PRESENTATION

Use all the sweets you want to make them look perfect!

TIPS

You can let your little ones help with the decoration, sure they will have fun. Use colorful candies to decorate.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
293.9
kcal
14.7%
Carbohydrate, by difference
37.1
g
12.37%
Protein
3.5
g
7%
Total lipid (fat)
14.8
g
22.77%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
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Ratings (3)
Alejandra Carbajal
11/05/2019 16:08:43
Apenas voy a prepararla...les contaré como me fue!
Silvia Esperanza Garcia Elizalde
06/08/2013 17:21:46
es perfecta y me gusto mucho perfecta
Adriana Sánchez
23/03/2013 15:03:48
jessica muy facil :D

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