Chocolate cupcake recipe, nothing like a delicious tasting of chocolate with hazelnut to brighten the heart.
Learn more about Lorena Peter
Ingredients24 portions
Preparation
Preheat the oven to 180 ° C for 15 minutes.
Dissolve the cocoa in the hot water.
Acremar the butter, sugar and 1/2 cup of the hazelnut cream with a shovel.
Add the eggs one by one.
Incorporate the dry ingredients and the cocoa previously dissolved in hot water.
Beat at medium speed for 5 minutes.
Fill the cups to 3/4 of their capacity.
Bake 18 to 22 minutes or until a toothpick inserted in the center comes out clean.
Let the cupcakes cool in the mold and remove them to decorate with the remaining hazelnut cream and sweets.
|
|||
|
|||
Did you cook this recipe? |
Print recipe for: |
Complete your profile!:
To receive amazing recipes, tips and special items totally FREE you just need a valid email.We will use this data: