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Recipe of Chocolate Cupcake Microwave
Recipe

Chocolate Cupcake Microwave

15 mins
Low
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Prepare this amazing cupcake dessert in a microwave that will be delicious in just 15 minutes.

Ingredients

6 portions
  • 1 box flour for cakel, of chocolate (see ingredients needed for mixing on the back of the box)
  • 6 cups coffee
  • 1/2 sticks butter, or margarine
  • 1 cup chocolate frosting
  • 6 bars chocolate, Hershey (small)

Preparation

Grease the cups inside with margarine or butter so that when they are ready, it will not be difficult to remove them.
In a separate bowl, pour the mixture from the chocolate cake flour box and follow the instructions on the back to make the ideal mixture. Mix until it is homogeneous.
Once your mix is ​​ready. Pour into the cups until you reach the middle, remember to inflate when cooked.
Place a chocolate bar in the center of each of the cups. Put the cups, one by one, in the microwave and let them heat 2 to 3 minutes.
Check them out with a toothpick to check the cooking. Allow them to cool so that when they are ready, add some bitumen.

PRESENTATION

Preferably to give them an original touch, present them directly in the cup. If you prefer to remove them, remember that for that you put butter.

TIPS

Allows it to cool properly.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
244.6
kcal
12.23%
Carbohydrate, by difference
26.6
g
8.87%
Protein
5.3
g
10.6%
Total lipid (fat)
13.1
g
20.15%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
Rate this tip
Ratings (10)
isabel tatiana navarro mercado
05/02/2021 08:38:51
Me salio muy bien
Micheel Daam
10/01/2018 14:49:38
Que ricoo definitivamente la voy a hacer 😋
Joann Cadena
25/11/2015 15:29:28
A través de Android yeiiiiiiiiiiiii
Anonymous
13/10/2014 10:59:12
Yomiii Un postre rapido, facil y muy rico
Anonymous
23/02/2013 07:28:58
K mala
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