Prepare this amazing cupcake dessert in a microwave that will be delicious in just 15 minutes.
Learn more about Alejandra Gonzalez Martinez de Escobar
Ingredients6 portions
Preparation
Grease the cups inside with margarine or butter so that when they are ready, it will not be difficult to remove them.
In a separate bowl, pour the mixture from the chocolate cake flour box and follow the instructions on the back to make the ideal mixture. Mix until it is homogeneous.
Once your mix is ready. Pour into the cups until you reach the middle, remember to inflate when cooked.
Place a chocolate bar in the center of each of the cups. Put the cups, one by one, in the microwave and let them heat 2 to 3 minutes.
Check them out with a toothpick to check the cooking. Allow them to cool so that when they are ready, add some bitumen.
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