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Recipe of Chocolate Cupcakes with White Chocolate Topping
Recipe

Chocolate Cupcakes with White Chocolate Topping

1 h
Easy
30
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Delicious cupcakes that melt in your mouth !! A simple and delicious recipe.

Ingredients

20 servings
  • 200 grams of margarine or butter
  • 200 grams of sugar
  • 2 pieces of egg
  • 150 milliliters of milk cream
  • 150 grams of self-raising flour
  • 50 grams of cocoa bitter
  • 1 teaspoonful of vanilla
  • drops of chocolate
  • milk chocolates for the topping
  • 250 milliliters of chantilly cream
  • 250 grams of milk chocolate
  • 1 piece of egg yolk

    Preparation

    Preheat the oven to 180 ° Mix the margarine with the sugar. Add the vanilla. It is not necessary to wait for the sugar to dissolve, we just want to combine these three ingredients.
    Add eggs and yolk one by one.
    Unite the dry ingredients and add alternating with the milk cream to the previous preparation.
    Place the mixture in a pastry sleeve or with the help of a spoon, fill the cups up to 3/4 of its capacity.
    Bake in molds for cupcakes approx. for 20 min. or until when inserting a toothpick, it comes out clean Let cool before decorating.
    White Chocolate Topping: In a saucepan, boil the cream and pour over finely chopped chocolate. Bring to refrigeration and then beat at top speed until you take chantilly point.
    Decorate the cupcakes and enjoy this delicious pleasure !!

    PRESENTATION

    You can decorate with chocolate syrup or red fruits!

    TIPS

    Bake on the top grill of the oven so that the cupcakes do not burn.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    227
    kcal
    11%
    Carbohydrates
    25.5
    g
    8.5%
    Proteins
    2.5
    g
    4.9%
    Lipids
    14.0
    g
    21%
    Fiber
    1.2
    g
    2.4%
    Sugar
    17.4
    g
    19%
    Cholesterol
    9.9
    mg
    3.3%
    Esha
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