Isamer Gonzalez

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Isamer Gonzalez

Chocolate Cupcakes with White Chocolate Topping

Name: Chocolate Cupcakes with White Chocolate Topping
Prep time: 60 min
Cook time: 60 min
Yield: 20
Cuisine: Internacional
Ingredients: 200 grams margarine, or butter; 200 grams sugar; 2 eggs; 150 milliliters whipping cream; 150 grams self-rising flour; 50 grams cocoa, bitter; 1 teaspoon liquid vanilla; drops chocolate; milk chocolates, for the topping; 250 milliliters whipped cream; 250 grams milk chocolate; 1 egg yolk

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Isamer Gonzalez

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Delicious cupcakes that melt in your mouth !! A simple and delicious recipe.

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Ingredients

20 portions

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Preparation

Preheat the oven to 180 ° Mix the margarine with the sugar. Add the vanilla. It is not necessary to wait for the sugar to dissolve, we just want to combine these three ingredients.

Add eggs and yolk one by one.

Unite the dry ingredients and add alternating with the milk cream to the previous preparation.

Place the mixture in a pastry sleeve or with the help of a spoon, fill the cups up to 3/4 of its capacity.

Bake in molds for cupcakes approx. for 20 min. or until when inserting a toothpick, it comes out clean Let cool before decorating.

White Chocolate Topping: In a saucepan, boil the cream and pour over finely chopped chocolate. Bring to refrigeration and then beat at top speed until you take chantilly point.

Decorate the cupcakes and enjoy this delicious pleasure !!