Name: Chocolate Cupcakes with White Chocolate Topping
Prep time: 60 min
Yield: 20
Cuisine: Internacional
Ingredients: 200 grams margarine, or butter; 200 grams sugar; 2 eggs; 150 milliliters whipping cream; 150 grams self-rising flour; 50 grams cocoa , bitter; 1 teaspoon liquid vanilla; drops chocolate; milk chocolates, for the topping; 250 milliliters chantilly cream; 250 grams milk chocolate; 1 egg yolk

Preparation

Low

Preheat the oven to 180° Mix the margarine with the sugar. Add the vanilla. It is not necessary to wait for the sugar to dissolve; we just want to combine these three ingredients. Add the eggs and the yolk one by one.

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