Delicious cupcakes that melt in your mouth !! A simple and delicious recipe.
Learn more about Isamer Gonzalez
Ingredients20 portions
Preparation
Preheat the oven to 180 ° Mix the margarine with the sugar. Add the vanilla. It is not necessary to wait for the sugar to dissolve, we just want to combine these three ingredients.
Add eggs and yolk one by one.
Unite the dry ingredients and add alternating with the milk cream to the previous preparation.
Place the mixture in a pastry sleeve or with the help of a spoon, fill the cups up to 3/4 of its capacity.
Bake in molds for cupcakes approx. for 20 min. or until when inserting a toothpick, it comes out clean Let cool before decorating.
White Chocolate Topping: In a saucepan, boil the cream and pour over finely chopped chocolate. Bring to refrigeration and then beat at top speed until you take chantilly point.
Decorate the cupcakes and enjoy this delicious pleasure !!
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