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Recipe of Chocolate Cupcakes with White Chocolate Topping
Recipe

Chocolate Cupcakes with White Chocolate Topping

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Delicious cupcakes that melt in your mouth !! A simple and delicious recipe.
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Ingredients

20 portions
  • 200 grams margarine, or butter
  • 200 grams sugar
  • 2 eggs
  • 150 milliliters milk cream
  • 150 grams self-raising flour
  • 50 grams cocoa, bitter
  • 1 teaspoon liquid vanilla
  • drops chocolate
  • milk chocolates , for the topping
  • 250 milliliters chantilly cream
  • 250 grams milk chocolate
  • 1 egg yolk

Preparation

Preheat the oven to 180 ° Mix the margarine with the sugar. Add the vanilla. It is not necessary to wait for the sugar to dissolve, we just want to combine these three ingredients.
Add eggs and yolk one by one.
Unite the dry ingredients and add alternating with the milk cream to the previous preparation.
Place the mixture in a pastry sleeve or with the help of a spoon, fill the cups up to 3/4 of its capacity.
Bake in molds for cupcakes approx. for 20 min. or until when inserting a toothpick, it comes out clean Let cool before decorating.
White Chocolate Topping: In a saucepan, boil the cream and pour over finely chopped chocolate. Bring to refrigeration and then beat at top speed until you take chantilly point.
Decorate the cupcakes and enjoy this delicious pleasure !!

PRESENTATION

You can decorate with chocolate syrup or red fruits!

TIPS

Bake on the top grill of the oven so that the cupcakes do not burn.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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