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Huevo San Juan®

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Christmas Tree Ornament Cupcakes

35 min
15 min
Easy
166
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If you want to make a special dessert for this Christmas or put a table of sweets, these Sphere Christmas Cupcakes cannot miss. Their shapes and how easy they are to make will surprise you. They look great and have a delicious flavor. These Christmas Balls or Ornament Cupcakes are perfect to make with your kids and have fun with them in the kitchen. If you like decorated desserts then you won't be able to stop frompreparing these. What flavor do you prefer?
Learn more about Huevo San Juan®

Ingredients

12 servings
  • 5 envelopes of unflavored gelatin for the spheres
  • 1 Cup of Water cold, for the spheres
  • 12 Balloon Beater T-Fal® for the spheres
  • 1 Cup of Butter for the cupcakes
  • 1 1/2 teaspoons of vanilla essence for the cupcakes
  • 2 San Juan® egg for the cupcakes
  • 1/2 Cup of natural yoghurt for the cupcakes
  • 1 1/2 cups of flour for the cupcakes
  • 3/4 of Cup of powder sugar for the cupcakes
  • 1 1/2 teaspoons of baking powder for the cupcakes
  • 2 teaspoons of cinnamon for the cupcakes
  • 1/2 teaspoonful of Salt for the cupcakes
  • 12 Chocolate Truffle for the cupcakes
  • 1 1/2 cups of Butter for the frosting
  • 190 grams of cream cheese for the frosting
  • 1/2 Cup of coconut cream for the frosting
  • 1/4 of Cup of powder sugar for the frosting
  • 1 Cup of powder sugar for the glaze
  • 2 spoonfuls of San Juan® egg whites for the glaze
  • enough of Vegetable food coloring to decorate
  • enough of butter cookie to decorate
  • enough of edible sugar pearls to decorate
  • enough of doll fondant, to decorate

Preparation

Hydrate the gelatine with the cold water, heat 15 sec in the microwave oven and with the help of a spoon remove the foam. Inflate the balloons the size of the cupcake mold and dip the balloons in the gelatin, let dry for 24 hours and reserve.
With the help of a pair of scissors, puncture the balloon very carefully and remove the sphere and reserve.
Preheat the oven to 170 ° C (338F)
In a bowl mix the butter with the vanilla essence, the San Juan® Egg pieces and the yogurt until it is well integrated, with a balloon whisk.
Add the flour, the powdered sugar, the baking powder, the cinnamon and the salt.
Pour the previous mixture into cupcake molds with cups filling ¾ parts and place a truffle in each. Bake for 15 minutes or until cooked, remove and cool.
For the frosting, beat the butter with the cream cheese until acremas, add the cream of Cocoy, the sugar glass, continue beating until integrating completely.
For the glaze, in a bowl mix the powdered sugar with the San Juan® Egg whites and the coloring. Reserve.
Decorate the cookies with green and white icing and sugar pearls. Let dry and reserve.
With the help of a curly duya decorate the cupcakes with the frosting and collect the decorated cookies or the fondant dolls. Cover with the gelatine sphere and serve.

PRESENTATION

On a wooden board, accompanied by a glass of milk.

TIPS

To make a perfect sphere let them dry very well, so as not to lose the shape. Cool the frosting well before using it, so that it retains its shape. Make sure the gelatin is not too hot so it does not break the balloon.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
Calories
746
kcal
37%
Carbohydrates
72.3
g
24%
Proteins
6.4
g
13%
Lipids
50.9
g
78%
Fiber
3.4
g
6.7%
Sugar
46.2
g
51%
Cholesterol
131
mg
44%
Esha
Rate this tip
Ratings (3)
diana cruz
15/02/2019 16:11:41
muy linda presentacion!!! vere si me queda igual de navideña.
Miolet De Duran
24/12/2018 11:31:29
Escribe un comentario...
yaneth vasquez
04/12/2018 13:09:34
la voy a preparar y luego subiré una foto

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