Sure you know the recipe for cinnamon rolls, but this version in a cupcake will be a new and fun way to prepare them. The perfect mix of sweet bread, its classic flavor will delight you. In addition, these cupcakes have blueberries instead of raisins, so there will be no excuse for anyone to take a bite of these personalized cinnamon roll cupcakes.
Learn more about Brenda Villagomez
Ingredients18 portions
Preparation
Preheat the oven to 170 ° C.
For the dough: in a blender add the flour, salt, sugar, yeast and egg, and beat until the a dough is integrated.
Add butter and knead until smooth and elastic. Place in a previously greased bowl and cover with non-stick plastic. Ferment for 1 hour, or until it doubles its volume.
On a floured surface, spread the dough to a thickness of 5 mm. Varnish with butter, sprinkle with sugar and cinnamon, add cranberries and nuts, and roll up.
Cut pieces 3 cm wide and place on cupcake mold with liners, varnish with butter and let it rest for 20 minutes.
Bake for 18 minutes. Let cool and set aside.
For the glaze: mix the powdered sugar with the milk until it has a semi-thick consistency.
With a pastry sleeve, decorate the cupcakes with the glaze.
Enjoy accompanied with a cup of coffee.
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