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Cinnamon Roll Cupcake

1h 30 mins
18 mins
Half
4.5
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Sure you know the recipe for cinnamon rolls, but this version in a cupcake will be a new and fun way to prepare them. The perfect mix of sweet bread, its classic flavor will delight you. In addition, these cupcakes have blueberries instead of raisins, so there will be no excuse for anyone to take a bite of these personalized cinnamon roll cupcakes.
Learn more about Brenda Villagomez

Ingredients

18 portions
  • 4 cups flour, for the dough
  • 1/4 teaspoons salt, for the dough
  • 3/4 cups sugar, for the dough
  • 10 grams yeast, for the dough
  • 2 eggs, for the dough
  • 1/2 cups milk, lukewarm, for the dough
  • 1 cup butter, cold and cut into cubes, for the dough
  • 1/4 cups butter, melted, for the filling
  • enough sugar, for the filling
  • enough cinnamon powder, for the filling
  • 1 cup cranberry , for the filling
  • 1 cup walnut, finely chopped, for filling
  • 1/2 cups egg, for varnishing (filling)
  • 1 cup powdered sugar, for the glaze
  • 3 tablespoons milk, for the glaze

Preparation

Preheat the oven to 170 ° C.
For the dough: in a blender add the flour, salt, sugar, yeast and egg, and beat until the a dough is integrated.
Add butter and knead until smooth and elastic. Place in a previously greased bowl and cover with non-stick plastic. Ferment for 1 hour, or until it doubles its volume.
On a floured surface, spread the dough to a thickness of 5 mm. Varnish with butter, sprinkle with sugar and cinnamon, add cranberries and nuts, and roll up.
Cut pieces 3 cm wide and place on cupcake mold with liners, varnish with butter and let it rest for 20 minutes.
Bake for 18 minutes. Let cool and set aside.
For the glaze: mix the powdered sugar with the milk until it has a semi-thick consistency.
With a pastry sleeve, decorate the cupcakes with the glaze.
Enjoy accompanied with a cup of coffee.

PRESENTATION

Put them on a cake base and accompany them with a cappuccino.

TIPS

It is important that when varnishing the rolls, the butter is not too hot.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
Energy
351.2
kcal
17.56%
Carbohydrate, by difference
54
g
18%
Protein
4.5
g
9%
Total lipid (fat)
13.6
g
20.92%
100
%
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (2)
Marcela Fuentes
06/10/2019 00:46:26
Se ven deliciosos
Minerva Ruiseñor
29/07/2019 22:18:28
Qué delicia,los voy a hacer felicidades por tan ricas recetas

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