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Recipe of Coffee muffins
Recipe

Coffee muffins

15 mins
25 mins
Low
3.5
|
17
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Sponge rolls with a delicate coffee and cocoa flavor ideal for a birthday party, you can bake it in the form of bread for cake or as muffins.

Ingredients

12 portions
  • 750 grams refined sugar
  • 700 grams flour
  • 90 grams cocoa
  • 200 milliliters oil
  • 1 cup Water, tibia
  • 3 eggs
  • 375 milliliters milk
  • 1 cup coffee
  • 13 grams baking powder
  • 10 grams salt
  • 10 grams baking soda

Preparation

Dissolve the coffee in the cup of warm water, beat all the ingredients and incorporate the eggs one by one and the flour until the end without mixing much, pour into individual molds for shortbread and bake at 190 gr for 25 min.

PRESENTATION

Unmold the rolls and mount cream, duyar and sprinkle cocoa.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
281.3
kcal
14.07%
Carbohydrate, by difference
48.8
g
16.27%
Protein
4.7
g
9.4%
Total lipid (fat)
8.5
g
13.08%
100
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Provided by USDA
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Ratings (2)
Alvarado Suhey
20/12/2013 18:21:27
wow super sencilla rapida y se ve delicioso.
Anonymous
24/09/2013 16:56:33
MUYBUENA Y RAPIDA!!! RAPIDA , INGREDIENTES FACILES DE CONSEGUIR Y BUENA COMBINACIÓN DE INGREDIENTES!!!

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