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Recipe of Cone Unicorn Cupcakes
Rebeca

Rebeca Escudero
Recipe of Cone Unicorn Cupcakes
Rebeca

Rebeca Escudero
Recipe of Cone Unicorn Cupcakes
Rebeca

Rebeca Escudero
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3

Cone Unicorn Cupcakes

55 minutes
Easy
6 servings
3
Can you imagine cupcakes on an ice cream cone? Now it is possible with this original and fun recipe, these little sponge cakes with a delicious cream cover, and a colorful presentation full of color. Prepare them and become an expert!

Ingredients

  • 3/4 of Cup of Butter 135 g
  • 1 1/2 cups of sugar
  • 2 pieces of egg
  • 2 teaspoons of vanilla
  • 2 1/2 teaspoons of baking powder
  • 1/2 teaspoonful of Salt
  • 2 1/2 cups of flour
  • 1 1/4 cups of milk
  • enough of Vegetable coloring pink, purple, blue and yellow
  • 6 pieces of cone for ice cream
  • 2 packages of cream cheese for the cream
  • 1/2 Cup of sugar glass for the cream
  • 1 teaspoonful of vanilla for the cream

    Preparation

    Preheat the oven to 180 ° C.
    For the cupcakes, beat the butter with the sugar, add the eggs and the vanilla essence.
    Add the baking powder, salt and flour. Pour the milk little by little and beat until integrating. Divide the preparation into 4 and add a drop of different color in each of them, mix.
    Place the ice cream cones on a cupcake mold, pour the previous preparation over the ice cream cones and bake for 15 minutes. Let cool and reserve.
    For the cream of colors, beat the cream cheese with the icing sugar, the vanilla essence until you have a consistent cream.
    Divide the cream into 4 and color each of them in a different color.
    Place strips of bitumen in a pastry bag with curly duya, taking care not to mix the colors.
    Decorate the cupcakes with the shoe polish.

    PRESENTATION

    Decorate with colored bitumen simulating an ice cream cone.

    TIPS

    Use gel dyes in this way will not alter the preparation too much.

    Did you cook this recipe?

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    865
    kcal
    43%
    Carbohydrates
    158
    g
    53%
    Proteins
    14.0
    g
    28%
    Lipids
    27.9
    g
    43%
    Fiber
    11.1
    g
    22%
    Sugar
    82.1
    g
    91%
    Cholesterol
    67.0
    mg
    22%
    Rate this Tip.
    Ratings (3)
    Vanessa Almazán Gómez
    2018-02-01T08:09:10.00-06
    😋😍😍
    Helena Sanchez Taylor
    2017-07-19T08:51:25.00-06
    deliciosa
    Martha Bayona
    2017-07-12T20:46:09.00-06
    Se ve genial!!!! no los he preparado pero da muchas ganas de hacerlos!!
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