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Cone Unicorn Cupcakes
55 minutes
Easy
6 servings
3
Can you imagine cupcakes on an ice cream cone? Now it is possible with this original and fun recipe, these little sponge cakes with a delicious cream cover, and a colorful presentation full of color. Prepare them and become an expert!
Ingredients
Preparation
Preheat the oven to 180 ° C.
For the cupcakes, beat the butter with the sugar, add the eggs and the vanilla essence.
Add the baking powder, salt and flour. Pour the milk little by little and beat until integrating. Divide the preparation into 4 and add a drop of different color in each of them, mix.
Place the ice cream cones on a cupcake mold, pour the previous preparation over the ice cream cones and bake for 15 minutes. Let cool and reserve.
For the cream of colors, beat the cream cheese with the icing sugar, the vanilla essence until you have a consistent cream.
Divide the cream into 4 and color each of them in a different color.
Place strips of bitumen in a pastry bag with curly duya, taking care not to mix the colors.
Decorate the cupcakes with the shoe polish.
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Nutritional information
* Percentage of daily values based on a 2,000-calorie diet.
Calories
865
kcal
43%
Carbohydrates
158
g
53%
Proteins
14.0
g
28%
Lipids
27.9
g
43%
Fiber
11.1
g
22%
Sugar
82.1
g
91%
Cholesterol
67.0
mg
22%
Rate this Tip.
Ratings (3)
Vanessa Almazán Gómez
2018-02-01T08:09:10.00-06
😋😍😍
Helena Sanchez Taylor
2017-07-19T08:51:25.00-06
deliciosa
Martha Bayona
2017-07-12T20:46:09.00-06
Se ve genial!!!! no los he preparado pero da muchas ganas de hacerlos!!
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