Ilse Castrejón

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Ilse Castrejón

Cone Unicorn Cupcakes

Name: Cone Unicorn Cupcakes
Prep time: 55 min
Cook time: 55 min
Yield: 6
Cuisine: Internacional
Ingredients: 3/4 cups butter, 135 g; 1 1/2 cups sugar; 2 eggs; 2 teaspoons liquid vanilla; 2 1/2 teaspoons baking soda; 1/2 teaspoons salt; 2 1/2 cups flour; 1 1/4 cups milk; enough edible food coloring, pink, purple, blue and yellow; 6 waffle cone, for ice cream; 2 packages cream cheese, for the cream; 1/2 cups powdered sugar, for the cream; 1 teaspoon liquid vanilla, for the cream

40 mins

15 mins

Low

4.8

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Ilse Castrejón

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Can you imagine cupcakes on an ice cream cone? Now it is possible with this original and fun recipe, these little sponge cakes with a delicious cream cover, and a colorful presentation full of color. Prepare them and become an expert!

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Ingredients

6 portions

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Preparation

Preheat the oven to 180 ° C.

For the cupcakes, beat the butter with the sugar, add the eggs and the vanilla essence.

Add the baking powder, salt and flour. Pour the milk little by little and beat until integrating. Divide the preparation into 4 and add a drop of different color in each of them, mix.

Place the ice cream cones on a cupcake mold, pour the previous preparation over the ice cream cones and bake for 15 minutes. Let cool and reserve.

For the cream of colors, beat the cream cheese with the icing sugar, the vanilla essence until you have a consistent cream.

Divide the cream into 4 and color each of them in a different color.

Place strips of bitumen in a pastry bag with curly duya, taking care not to mix the colors.

Decorate the cupcakes with the shoe polish.