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Recipe of Cotton Candy Cupcakes
Recipe

Cotton Candy Cupcakes

1h 20 mins
Half
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A rich and simple cupcakes with childhood flavor for cotton candy.
Learn more about Nayeli Enciso

Ingredients

12 portions
  • 200 grams flour
  • 1 1/2 teaspoons baking soda
  • 2 eggs, large (or 3 small)
  • 120 grams sugar
  • 150 grams butter
  • 120 milliliters milk
  • 1 cup cotton candy, pressing

Preparation

The oven is preheated to 180 °
Beat the butter with the sugar until it changes color.
Add the eggs and continue beating.
Add the flour, baking powder and milk, alternating the flours with the milk. It ends with milk.
The bottom of the bowl is scraped and the cotton candy is added, beaten only to be integrated. In this step you can add a little vegetable dye.
The mixture is poured into cupcake cups, filling only 3/4 of them.
Bake for 15 to 20 minutes. Or until, when chopped, the stick comes out dry.
They are left to cool on a tray and decorate.

PRESENTATION

It can be decorated with bitumen and pieces of cotton candy.

TIPS

You can add gum or vanilla essence to highlight the flavor.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
351.7
kcal
17.59%
Carbohydrate, by difference
40
g
13.33%
Protein
5.6
g
11.2%
Total lipid (fat)
19.1
g
29.38%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
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Ratings (4)
Jeimy Zepeda
24/06/2014 22:13:40
Me trajo hermosos recuerdos de mi infancia!!! :) Exelente receta linda y original!!!
Luz Diaz
04/01/2014 14:23:36
buenos muy buenos y creativos
Paty M. Guajardo
09/04/2013 23:27:48
Que bonito rosa me encanto
Susana Rayas
06/03/2013 22:24:11
Que bonitos Me encanta la creatividad y originalidad con los cupcakes!

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