A rich and simple cupcakes with childhood flavor for cotton candy.
Learn more about Nayeli Enciso
Ingredients12 portions
Preparation
The oven is preheated to 180 °
Beat the butter with the sugar until it changes color.
Add the eggs and continue beating.
Add the flour, baking powder and milk, alternating the flours with the milk. It ends with milk.
The bottom of the bowl is scraped and the cotton candy is added, beaten only to be integrated. In this step you can add a little vegetable dye.
The mixture is poured into cupcake cups, filling only 3/4 of them.
Bake for 15 to 20 minutes. Or until, when chopped, the stick comes out dry.
They are left to cool on a tray and decorate.
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