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Mary López
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Recipe

Crying Cupcakes

45 min
Easy
2
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These rich cupcakes are super soft and perfumed, are ideal for children's parties or to give this Valentine's Day.

Ingredients

25 servings
  • 2 cups of self-raising wheat flour
  • 100 grams of cocoa powder
  • 175 grams of sugar
  • 175 grams of butter
  • 4 eggs
  • 1 cup of milk
  • 1 tablespoon of liquid vanilla
  • 1 can of condensed milk Milk (Ganache)
  • 200 grams of dark chocolate Chocolate bar (Ganache)
  • 1/4 of cup of milk cream Ganache
  • 1 tablespoon of butter

Preparation

Cream the butter at medium speed until it is whitened, approximately 15 minutes.
Add the sugar in the form of rain.
Perfume with vanilla.
Add the eggs one by one and continue the shake.
Add the flour little by little and alternate with the milk cup until the mixture is integrated.
Add the cocoa powder until it turns dark.
Place in molds for cupcakes and bake for 40 minutes at 170 degrees C.
For the ganache, melt in a bain-marie the chopped chocolate tablet.
Add the cream and integrate until completely unite.
Add the can of condensed milk and beat with wooden pallet. Let cool.
Cover the baked cupcakes with a spoonful of ganache and sprinkle with chocolate rain or sprinkles of color.

PRESENTATION

Serve the cupcakes in a wide dish or plate, with colored sprinkles.

TIPS

The ganache can be perfumed with a spoonful of aged rum.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
Calories
224
kcal
11%
Carbohydrates
28.3
g
9.4%
Proteins
4.9
g
9.8%
Lipids
11.2
g
17%
Fiber
2.3
g
4.6%
Sugar
10.3
g
11%
Cholesterol
52.9
mg
18%
Esha
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