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Mary

Mary López
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Recipe

Crying Cupcakes

45 mins
Low
2
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These rich cupcakes are super soft and perfumed, are ideal for children's parties or to give this Valentine's Day.
Learn more about Mary López

Ingredients

25 portions
  • 2 cups self-rising wheat flour
  • 100 grams cocoa powder
  • 175 grams sugar
  • 175 grams butter
  • 4 eggs
  • 1 cup milk
  • 1 tablespoon liquid vanilla
  • 1 can condensed milk, Milk (Ganache)
  • 200 grams dark chocolate, Chocolate bar (Ganache)
  • 1/4 cups whipping cream, Ganache
  • 1 tablespoon butter

Preparation

Cream the butter at medium speed until it is whitened, approximately 15 minutes.
Add the sugar in the form of rain.
Perfume with vanilla.
Add the eggs one by one and continue the shake.
Add the flour little by little and alternate with the milk cup until the mixture is integrated.
Add the cocoa powder until it turns dark.
Place in molds for cupcakes and bake for 40 minutes at 170 degrees C.
For the ganache, melt in a bain-marie the chopped chocolate tablet.
Add the cream and integrate until completely unite.
Add the can of condensed milk and beat with wooden pallet. Let cool.
Cover the baked cupcakes with a spoonful of ganache and sprinkle with chocolate rain or sprinkles of color.

PRESENTATION

Serve the cupcakes in a wide dish or plate, with colored sprinkles.

TIPS

The ganache can be perfumed with a spoonful of aged rum.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
At the moment this recipe doesn't have the Nutritional Information data.
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Provided by USDA
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