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Recipe of Cupcake Bananachips
Recipe

Cupcake Bananachips

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Delicious chocolate cupcakes with sparks and banana cream.

Ingredients

12 portions
  • 250 grams flour
  • 2 teaspoons royal baking powder
  • 125 grams sugar
  • 50 grams cocoa
  • 1 pinch salt
  • 2 eggs
  • 250 milliliters milk
  • 1 teaspoon vanilla extract
  • 2 tablespoons cream
  • 100 grams butter, melted
  • 1 cup whipping cream
  • 1/2 cups powdered sugar
  • 1 banana
  • 150 grams chocolate chip

Preparation

Preheat the oven to 200ºC.
Cover the molds with caps.
Sift all the powders: flour, royal, sugar, cocoa and salt into a bowl and form a source. Reserve.
Join the liquids: egg, milk, vanilla, cream and the melted materate, until they are well linked.
Pour the liquids over the source and join without working much.
Place on the pots and bake between 20 and 30 minutes or until a toothpick comes out clean.
Remove from the oven and leave to cool.
To mount the cold cream, until it forms peaks, to add sugar glass and the crushed banana.
Decorate the pancake with the cream to taste.

TIPS

The cream must be very cold.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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Ratings (1)
Rosario Quiroz
13/04/2013 17:49:40
;) ;)

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