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Naybi Cervera

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Recipe of cupcakes
Recipe

cupcakes

20 min
Easy
4.11
|
59
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with this recipe the cupcakes last a week at room temperature and continue with the same texture, and in the refrigerator for up to a month and nothing happens.

Ingredients

25 servings
  • 2 cups of pancake flour
  • 1 Cup of sugar
  • 1 Cup of vegetable oil
  • 1 Cup of milk

    Preparation

    Beat all the ingredients until a homogeneous mixture is left.
    Then serve in 3/4 molds.
    Finally bake at 180 ° C or depending on each oven for a time of 20 to 25 minutes ... it may take less time.
    Check that they are not raw by sticking a toothpick in the center if it comes out clean the pancakes are ready ...

    TIPS

    you can add some flavoring, fruit or liquor ...

    Did you cook this recipe?

    Print recipe for:

    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    161
    kcal
    8.1%
    Carbohydrates
    19.8
    g
    6.6%
    Proteins
    1.7
    g
    3.4%
    Lipids
    9.7
    g
    15%
    Fiber
    0.4
    g
    0.9%
    Sugar
    11.7
    g
    13%
    Cholesterol
    0.0
    mg
    0.0%
    Esha
    Rate this tip
    Ratings (9)
    Anonymous
    08/07/2015 14:08:31
    ay que intentar espero que me salga bien
    Anonymous
    17/03/2015 15:24:14
    fácil perfecto para hacer con los chicos 
    Anonymous
    18/12/2014 12:38:54
    No lleva huevo????? reitero...no lleva huevo??? ademas......contesten por favor!!!!!!!!!!!!!!!!!!!!!!!!   Gracias
    Esmile Moreno
    15/08/2014 14:49:02
    A la receta le faltaba el huevo que normalmente sirve para aglutinar y juntar todo y que así no se quiebre al momento de hornear. Si no le pusiste huevo la primera vez, te invitamos a que lo hagas y nos cuentes como te salieron ahora. Saludos Esmile.
    Esmile Moreno
    09/06/2014 18:17:32
    Económicos y fáciles Los preparé de inmediato para probarlos ya que me sirven para vender en mi local, pero ¿qué habré hecho mal que se me ven como quebrados encima?
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