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Andrea Bomar
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Recipe of Cupcakes Carrot and Pineapple
Recipe

Cupcakes Carrot and Pineapple

35 mins
Low
3.5
|
54
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Rich and nutritious way of making cupcakes that nobody can forget.
Learn more about Andrea Bomar

Ingredients

12 portions
  • 2 3/4 cups flour, sifted
  • 2 teaspoons baking soda
  • 1/4 teaspoons salt
  • 1 1/2 cups sugar
  • 1 cup oil
  • 2 teaspoons liquid vanilla
  • 2 eggs
  • 2 cups carrot, grated
  • 1 cup Pineapple in syrup
  • 1/2 cups walnut
  • 1/2 cups raisin

Preparation

Preheat the oven to 180 ° C Grease and flour a large mold or refractory
In a medium bowl combine the sifted flour, baking powder, salt and cinnamon. In a large bowl, combine sugar, oil, cayenne, eggs and whisk. Add the flour mixture and integrate perfectly well. Add the grated carrots, pineapple, walnuts and stir. Put everything in the mlde and bake about an hour.
For bitumen: -1 package of large cream cheese -2 and 1/2 tsp. of sugar glass -1/2 tza. of grated coconut. -1 cdita of the pineapple syrup. In a bowl, mix the ingredients of the glaze until you get a creamy and smooth consistency.

TIPS

You can substitute the raisins for blueberries or they are also delicious without using the bitumen.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
304.6
kcal
15.23%
Carbohydrate, by difference
42.4
g
14.13%
Protein
3.3
g
6.6%
Total lipid (fat)
13.9
g
21.38%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
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Ratings (2)
Anonymous
19/05/2015 20:35:15
Lamento que se entendiera que era batido... estos cupcakes no se baten, se mezclan y combinan, solamente para que se incorporen los ingredientes. 
Anonymous
19/05/2015 12:00:58
NO ME CONVENCIÓ.. SONABA MUY BIEN LA RECETA Y ME ANIMÉ A INTENTARLA.. PERO AL MEZCLAR TODO MI BATIDORA SUFRIÓ DAÑOS, YA QUE LA MEZCLA, MÁS BIEN PARECÍA UNA MASA PARA GALLETAS Y NO UNA MEZCLA AGUADA PARA CUPCAKES...   QUE DECEPCIÓN... :/

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