Delicious vanilla and cacao cupcakes with a special touch of candied fruit and raisins. Ideal for tea.
Learn more about Virginia Rivas
Ingredients15 portions
Preparation
Beat the butter with the sugar for 3 minutes.
Add flour, eggs and milk. This step is made little by little, a little flour is placed then 1 egg and a splash of milk. so on
Add the liquid vanilla and the teaspoon of rum to the dough.
Fill with this mixture cupcakes with their cups, but EYE is only placed a little (the measure is 1 tablespoon) to make room for our chocolate mixture.
Add the cocoa to the mixture that we are over and beat for 1 minute, adding little by little the raisins and the candied fruit.
Now, with this chocolate mixture, we finish filling our cupcake molds. (not too full so they do not spill)
Take to the oven, to 180 degrees, and leave them for 15 or 20 minutes.
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