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Virginia Rivas

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Recipe of Cupcakes Chocovainilla.
Recipe

Cupcakes Chocovainilla.

40 mins
Low
18
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Delicious vanilla and cacao cupcakes with a special touch of candied fruit and raisins. Ideal for tea.
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Ingredients

15 portions
  • 300 grams self-raising flour
  • 200 grams sugar
  • 1 pinch salt, (two fingers)
  • 1 teaspoon baking soda
  • 3 eggs
  • 200 milliliters milk
  • 1 teaspoon vanilla extract
  • 1 teaspoon Rum
  • 50 grams fruit, candied
  • 50 grams raisins
  • 3 tablespoons cocoa, bitter
  • 200 grams butter

Preparation

Beat the butter with the sugar for 3 minutes.
Add flour, eggs and milk. This step is made little by little, a little flour is placed then 1 egg and a splash of milk. so on
Add the liquid vanilla and the teaspoon of rum to the dough.
Fill with this mixture cupcakes with their cups, but EYE is only placed a little (the measure is 1 tablespoon) to make room for our chocolate mixture.
Add the cocoa to the mixture that we are over and beat for 1 minute, adding little by little the raisins and the candied fruit.
Now, with this chocolate mixture, we finish filling our cupcake molds. (not too full so they do not spill)
Take to the oven, to 180 degrees, and leave them for 15 or 20 minutes.

PRESENTATION

You can serve them with a delicious hot cocoa or with a glass of cold milk.

TIPS

Preheat the oven to 180 ° C. Go adding the ingredients little by little to have a more fluffy cupcakes.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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