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1/4 cups edible glycerin, (for the laminated cover)
1/2 cups glucose syrup, (for the laminated cover)
1 1/2 tablespoons unflavored gelatin, (for the laminated cover)
1 kilo powdered sugar, (for the laminated cover)
1 tablespoon vanilla extract, (for the laminated cover)
Preparation
Preheat the oven to 180 ° C at least 15 minutes before.
Put the yeast and 2 tablespoons of sugar in the warm milk.
Sift the flour together with the cocoa powder.
Beat the eggs with the sugar until they are bleached, add the oil to the butter and mix the milk with the yeast.
To lower the speed of the blender , to incorporate the flour sifted with the cocoa little by little.
Fill the capacitors 3/4 of their capacity.
Take to the oven for 25 minutes.
Let cool.
For the cover: hydrate the gelatin in the water for 5 minutes, take a bain-marie until it dissolves.
Add the glycerin and glucose and bring to a water bath until it becomes a syrup. Eye: do not let it boil.
Add the vanilla extract and half the sugar little by little. At the table, form a source with the rest of the sugar. Knead until it is not sticking hands or table, let stand 24 hours.
Cut circles from the dough, pass a brush with water and stick to the cupcakes. Pass a brush with little water and paste the impression of sugar and ready to enjoy!
PRESENTATION
Put them around the cake that is the same reason for decoration.
TIPS
If the dough is a little watery, add a little more sugar. Eye: you should not exceed sugar.
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Nutritional information
* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
388.7
kcal
19.44%
Carbohydrate, by difference
69.2
g
23.07%
Protein
2.8
g
5.6%
Total lipid (fat)
12.2
g
18.77%
100
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Ratings(3)
Yen Hdez
17/10/2013 15:05:09
:(
Disculpe que es la impresión de azúcar??
Paty M. Guajardo
08/05/2013 00:01:48
está bien
pero no esta muy claro
Alejandro Dominguez Rivera
08/02/2013 21:14:34
dnd se consigue la imprecion en azucar
??????
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