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Irene Ibáñez
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Recipe of Cupcakes Oatmeal Cookies Chunk
Recipe

Cupcakes Oatmeal Cookies Chunk

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Delicious cupcakes inspired by my favorite Ben and Jerry's ice cream.
Learn more about Irene Ibáñez

Ingredients

12 portions
  • 100 grams flour, with yeast
  • 325 grams butter
  • 125 grams brown sugar
  • 70 grams oat cereal
  • 60 grams chocolate chip cookie, thumbnails
  • 3 teaspoons cinnamon, in pasta
  • 3 tablespoons milk
  • 2 tablespoons Water
  • 3 eggs
  • pumpkin seeds, chocolate (to taste)
  • 300 grams powdered sugar
  • 12 chocolate chip cookies, miniature to decorate

Preparation

Mix the brown sugar with 125 grams of butter (at room temperature).
We add the eggs, one by one (it is better to be out of the fridge).
We add a teaspoon of cinnamon in pasta.
We crush oats and cookies.
Add the sifted flour, oats and crushed cookies (also sifted) to the mixture.
Mix all the ingredients and add the chocolate chips.
We distribute the dough in cupcake molds (do not fill more than half).
We put the tray in the oven preheated to 180º for about 15-20 minutes and ready. Let them cool and while we prepare the cinnamon cream.
We mix 300 grams of icing sugar with 200 grams of butter, 2 tablespoons of cinnamon paste and 2 tablespoons of water.
We beat everything very well and when the dough has brightness and consistency, we put it in a pastry bag to decorate our cupcakes.
To finish the decoration, put a cookie, a piece of chocolate and a cinnamon stick in each cupcake.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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Ratings (1)
Anny Moya
25/02/2013 09:19:15
Cupcakes Me encantan los Cupcakes

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