Name: Rum and Raisin Cupcakes
Prep time: 85 min
Yield: 12
Cuisine: Americana
Ingredients: 1/2 teaspoons instant coffee; 5 teaspoons rum; 3/4 cups raisins, 135 grams; 1 1/2 cups cake mix, prepared; 1/2 teaspoons salt; 3/4 cups raw sugar; 1/2 cups unsalted butter , softened; 1/2 cups cow's milk; 2 eggs , lightly beaten

Preparation

1h 25 mins

Medium

In a small bowl, dissolve the coffee with the rum, add the raisins and let them soak overnight. Preheat the oven to 170ºC (325 f) line a 12-cup cupcake pan with paper liners.

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