Jazie Macias

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Jazie Macias

Cupcakes Sweet Coffee Romance

Name: Cupcakes Sweet Coffee Romance
Prep time: 60 min
Cook time: 60 min
Yield: 15
Cuisine: Americana
Ingredients: 180 grams condensed milk; 2 eggs; 60 grams butter, at room temperature; 100 grams flour; 1 tablespoon baking soda; 1 teaspoon vanilla extract; 90 grams condensed milk, refrigerated; 800 grams whipping cream; 3 tablespoons liqueur coffee

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A sweet cupcake, stuffed, with a decorated coffee flavor, perfect to enjoy on any occasion. A different idea to share.

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Ingredients

15 portions

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180 grams condensed milk
2 eggs
60 grams butter, at room temperature
100 grams flour
1 tablespoon baking soda
1 teaspoon vanilla extract
90 grams condensed milk, refrigerated
800 grams whipping cream
3 tablespoons liqueur coffee

Preparation

Preheat the oven to 180ºC. Sift the flour in a deep bowl along with the baking soak.

Beat the 180 gr. of condensed milk and add the eggs 1 to 1, continue beating, add the butter in small portions, mix perfectly.

Pour the flour with the baking soda into the mixture until you get a consistent dough. In special molds place the capacitors and fill 2/3 of their capacity.

Put in the oven for 15 to 20 minutes, until they are a little brown and when you stick with a stick, leave completely clean. Allow to cool in a rack.

When they are cold insert a disheartening apple in the center without reaching the bottom and remove. Pour a little condensed milk and cover with the piece of bread again.

To decorate, in a bowl add the whipped cream, and before it is at its point add the coffee liqueur little by little, and if you want a little gel dye.

Finish to beat until you get a spongy consistency. Place the mixture in a duya with star tip or the mouthpiece that you prefer and decorate.