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Beautiful and delicious strawberry and vanilla cupcakes painted red with white chocolate chips, decorated with a beautiful pink vanilla cream cheese frosting.
3/4 cups milk, with the juice of a lemon, or buttermilk
1 egg
1 tablespoon strawberry essence, artificial
1 teaspoon vanilla essence
1/2 cups white chocolate chip
380 grams cream cheese, at room temperature (for frosting)
180 grams butter, at room temperature (for frosting)
1 cup sugar, (for the frosting)
1 teaspoon vanilla essence, (for the frosting)
Preparation
Preheat the oven to 175 ° C. Reserve 1 tablespoon of flour and sift the rest with the royal, bicarbonate and salt.
In an electric mixer or by hand with a wooden spoon, cream the butter with the sugar until it is pale and fluffy. Add the egg and beat until incorporated.
Add the essences to the buttermilk, and add to the butter preparation alternating with the flour, (starting and ending with flour). Don't over beat.
Add red food coloring; then in an enveloping way, add the white chocolate chips, mixed with the previously reserved tablespoon of flour.
In cupcake molds with cups (or greased and floured) fill with the previous mixture 3/4 capacity. Bake for 20 to 25 min.
For the frosting, beat together the cream cheese, butter, icing sugar and vanilla extract until it becomes a consistency.
PRESENTATION
With a wooden skewer, we paint a vertical line on the pastry bag red, with a duya already on. Following this we put the cream cheese frosting and decorate the cold cupcakes, shaping the petals, starting from the center.
TIPS
For the cupcake batter, you can substitute the red gel coloring, for liquid coloring, powder or paste. You can replace the pastry bag with a plastic bag, like the duya with a curly one and make rosettes.
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Nutritional information
* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
393.3
kcal
19.67%
Carbohydrate, by difference
39
g
13%
Protein
4
g
8%
Total lipid (fat)
25.2
g
38.77%
100
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Ratings(1)
Eva Alejandra
20/10/2017 19:57:57
Delisioso
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