Beautiful and delicious strawberry and vanilla flavor cupcakes painted red with white chocolate sparks, decorated with a beautiful vanilla cream cheese frosting rose.
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Ingredients12 portions
Preparation
Preheat the oven to 175 ° C. Reserve 1 tablespoon of flour and the rest sieve it with the royal, baking and salt.
In electric mixer or by hand with a wooden spoon, add the butter with the sugar until pale and spongy. Add the egg and beat until incorporated.
Add the essences to the buttermilk, and add to the butter preparation alternating with the flour, (starting and ending with flour). Do not overbat.
Add the red vegetable dye; then in an enveloping form, add the white chocolate sparks, mixed with the spoonful of previously reserved flour.
In molds for cupcakes with caps (or greased and floured) fill with the previous mixture 3/4 capacity. Bake 20 to 25 min.
For the frosting we beat together the cream cheese, butter, icing sugar and vanilla extract until consistency.
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