Thank you very much for registering in Kiwilimón.
We have sent a validation code to your email account.
You can capture this code here, or click on the link that comes in the mail.
Have not you received the code? check in the junk mail tray.
I know that the carrot cupcakes already exist but I added a touch of orange and spices that made it different as well as the cream cheese and fruit bitumen inside the cupcakes that I hope you like.
Preheat the oven to 200ºC, join all the dry ingredients and sieve them. In a bowl, cream the butter with the sugar with the blender and ready to join the eggs one by one until you get a homogeneous mixture then join the oil in a very slow thread without stopping to beat.
Go adding the flour already united with all the dry and sifted ingredients little by little, and as the mixture becomes heavy, add the orange juice as well as the grated zest, then add the already striped carrot, the ginger, and the pineapple that we have sewn and cooled previously.
To sew the pineapple: wash and split 1/2 pineapple honey peel and cut into small pieces, and leaving it put in a saucepan over medium heat with 1 cup of sugar, and we will give it until it has no juice . This is done 1 day before.
When you have finished step two, in the specials for mantecadas you put your capacetes, fill them to 3/4 parts of the mold and put them in the oven, lowering the temperature to 190ºC for 45 min or until a toothpick comes out clean.
When they are already removed from the oven and allowed to cool in a rack. While you are going to make the bitumen: the butter as the cheese should be at room temperature in a bowl put the two and the creams with a blender and together you put the sugar and the lemon zest then add the lemon juice little by little and ready, you put it in a duya you can refrigerate it for 30min. to make a flower or churrito on the cupcakes decorating them with the strips of the lemon peel and ready.
NOTE: The cupcakes must be very cold, otherwise the bitumen will melt.
PRESENTATION
You can also decorate them with mint leaves and pieces of the same pineapple that you made. The best thing is to use the imagination. I wish that everything works wonders for you because they are delicious and not because you see many ingredients you are frightened by the wonderfulness of
TIPS
Cupcakes you can let them rest one night for the next day decorate and also the taste of these will be better.
Did you cook this recipe?
Print recipe for:
Nutritional information
* Percentage of daily values based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by
Rate this tip
Ratings(1)
maria lira
19/02/2014 13:35:55
Me encanta
la pondre en mi coleccion:)
Subscribe to news from kiwi and receive original seasonal recipes, menus and much more every week in your inbox.
Complete your profile!:
To receive amazing recipes, tips and special items totally FREE you just need a valid email.We will use this data: