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Cupcakes with Honey Bitumen

15 mins
15 mins
Low
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If you like vanilla muffins, you'll love them, as they have a creamy buttery honey coating, with a fluffy and smooth consistency. They also have a beautiful presentation.
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Ingredients

8 portions
  • 2 eggs
  • 3/4 cups sugar
  • 2 tablespoons liquid vanilla
  • 1/2 cups oil
  • 1 1/4 cups flour
  • 1 teaspoon baking soda
  • 1 tablespoon cinnamon
  • 3 packages cream cheese, for the cream
  • 1/3 cups Honey Karo ® Butter, for the cream, plus 5 tablespoons to decorate
  • to taste fondant, bees and flowers to decorate

Preparation

Preheat the oven to 180 ° C.
For the cupcakes, in a bowl add the egg, the sugar, the vanilla essence, the oil, and with the help of a balloon whisk, beat until integrated.
Add flour, baking powder and whisk until integrated.
Pour the previous preparation into molds for cupcakes and bake for 15 min. Let cool and reserve.
For the cream of butter honey, cream the cream cheese and add the Karo® Honey Butter until integrating.
Place the cream in a pastry sleeve with smooth duya.
Decorate the cupcakes with the butter cream, pour honey over the butter cream and place the bees, the flowers and finish with a touch of Karo® Honey Butter.

PRESENTATION

On a base of cupcakes, accompanied with honey.

TIPS

Refrigerate the cream for 30 minutes before decorating, this way you will have better consistency.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (1)
Maria Elena Ruiz Venegas
22/03/2019 23:08:32
Se ven hermoso s

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