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Helena

Helena Gómez
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Chocolate Cupcakes with Chocolate Ganache

45 mins
Low
4.8571428571429
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Delicious and irresistible chocolate cupcakes with chocolate ganache, you will love it. Prepare them and surprise that special person.
Learn more about Helena Gómez

Ingredients

9 portions
  • 90 grams unsalted butter, for cupcakes
  • 1 cup sugar, for cupcakes
  • 4 eggs, for cupcakes
  • 2 cups chocolate syrup, for cupcakes
  • 1 tablespoon vanilla extract, for cupcakes
  • 1 cup flour, for cupcakes
  • 1/2 cups whipping cream, for the ganache
  • 250 grams chocolate chip, for the ganache
  • 1 tablespoon instant coffee, for the ganache

Preparation

Preheat the oven to 180ºC.
Add butter and sugar to the blender .
Beat and add the eggs.
Add the chocolate syrup and continue whisking.
Add the vanilla extract and the flour.
Serve the mixture in a mold for cupcakes.
Bake for 30 minutes.
Put the whipping cream, the chocolate sparks and the instant coffee in a bain-marie.
Stir until completely melted.
Remove the cupcakes from the oven and wait for them to cool.
Add the chocolate ganache to each cupcake.
Decorate with colorful sparks.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
340.8
kcal
17.04%
Carbohydrate, by difference
51.7
g
17.23%
Protein
4.2
g
8.4%
Total lipid (fat)
14
g
21.54%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
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Ratings (7)
Nieves Nicasio
11/04/2018 11:06:27
Superior! !!!!
David Dueñas
08/08/2017 10:57:59
Deliciosos😳
Annita Joseph
14/05/2016 18:11:27
A través de Android Mmm los voy hacer
Glenzig Danzig
02/12/2015 08:07:44
A través de iOS Ñami ñami
Sandra Saavedra
07/09/2015 21:52:26
Duda Si tengo cocoa en polvo cuanto le debo de añadir, en lugar del jarabe de chocolate?
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