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Helena

Helena Gómez
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Chocolate Cupcakes with Chocolate Ganache

45 min
Easy
4.86
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363
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Delicious and irresistible chocolate cupcakes with chocolate ganache, you will love it. Prepare them and surprise that special person.
Learn more about Helena Gómez

Ingredients

9 servings
  • 90 grams of unsalted butter for cupcakes
  • 1 Cup of sugar for cupcakes
  • 4 eggs for cupcakes
  • 2 cups of chocolate syrup for cupcakes
  • 1 tablespoon of vanilla extract for cupcakes
  • 1 Cup of flour for cupcakes
  • 1/2 Cup of whipping cream for the ganache
  • 250 grams of chocolate chip for the ganache
  • 1 tablespoon of instant coffee for the ganache

    Preparation

    Preheat the oven to 180ºC.
    Add butter and sugar to the blender .
    Beat and add the eggs.
    Add the chocolate syrup and continue whisking.
    Add the vanilla extract and the flour.
    Serve the mixture in a mold for cupcakes.
    Bake for 30 minutes.
    Put the whipping cream, the chocolate sparks and the instant coffee in a bain-marie.
    Stir until completely melted.
    Remove the cupcakes from the oven and wait for them to cool.
    Add the chocolate ganache to each cupcake.
    Decorate with colorful sparks.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    683
    kcal
    34%
    Carbohydrates
    110
    g
    37%
    Proteins
    11.4
    g
    23%
    Lipids
    24.5
    g
    38%
    Fiber
    5.8
    g
    12%
    Sugar
    80.4
    g
    89%
    Cholesterol
    145
    mg
    48%
    Esha
    Rate this tip
    Ratings (7)
    Nieves Nicasio
    11/04/2018 11:06:27
    Superior! !!!!
    David Dueñas
    08/08/2017 10:57:59
    Deliciosos😳
    Annita Fragoso
    14/05/2016 18:11:27
    A través de Android Mmm los voy hacer
    Glenzig Danzig
    02/12/2015 08:07:44
    A través de iOS Ñami ñami
    Sandra Terrones
    07/09/2015 21:52:26
    Duda Si tengo cocoa en polvo cuanto le debo de añadir, en lugar del jarabe de chocolate?
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