¡Hola!

Parece que estas accediendo a este sitio desde un
país de habla hispana.

¿Te gustaría que te dirijamos a la versión en Español?

Si, vamos a www.kiwilimon.com

No, continue in the English site

Annie Kleis

Recipes:

2 Photos

Upload your Photo

Annie Kleis

Chocolate Fluffy Cupcakes

Name: Chocolate Fluffy Cupcakes
Prep time: 51 min
Cook time: 51 min
Yield: 16
Cuisine: Americana
Ingredients: 1/2 cups unsweetened cocoa powder; 1 cup Water, hot; 1 1/3 cups wheat flour; 1 teaspoon baking soda; 1/2 teaspoons baking soda; 1/2 cups butter, at room temperature; 1 cup brown sugar; 2 eggs; chocolate chips; 1 pinch salt; 2 teaspoons liquid vanilla

35 mins

16 mins

Half

4.130435

23 comments

Annie Kleis

	506
Favorites

Collections

Glider

Super List

Upload a picture

To print

These delicious cupcakes are the best I have cooked, because they are very fluffy and have a delicious chocolate flavor, more if we add sparks. They have to cook them sometime in their life!

Learn more about Annie Kleis

Ingredients

16 portions

Select all ingredients

Preparation

Preheat the oven to 180 ° C. Place the cocoa in the hot water and stir with the help of a spoon until everything is well incorporated and let warm.

Mix the flour with baking powder, baking soda and salt, and sieve very well.

Beat the butter, since we have beaten it for about a minute, begin to add the sugar little by little, and then add the vanilla.

We began to add the flour to the mixture that we had prepared before butter (eye, we must add the sifted flour, to avoid lumps).

As we have this incorporated, we add to the cocoa mixture little by little and beat until it has incorporated very well. We add the chocolate sparks.

We put the cups on a tray for cupcakes, and fill them with our maximum 2/3 mix.

We bake the cupcakes from 16 to 20 minutes at 180 °.

PRESENTATION

They look great if you decorate them with cheese frosting or chocolate bitumen.

TIPS

Remove the butter and eggs from the refrigerator at least one hour before using them. Dissolve the cocoa in hot water so that the dough does not dry. Before adding the chocolate chips, flour them a little so they do not sink into the mixture.

Print recipe for:

Chocolate Fluffy Cupcakes

Nutritional information

* Percentage of daily values based on a 2,000-calorie diet.

At the moment this recipe does not have the data of the Nutritional Information.

Information per 100gr. Portion, provided by

Rate this tip

Ratings (25)

Vanessa Ramirez

24/07/2020 10:40:53

quedo delicioso a todos en mi casa les encantaron y ese mismo dia se terminaron, solo le agregue un poco de nuez a la mezcla

Mariana Flores

15/06/2020 19:05:31

La mantequilla a temperatura ambiente quiere decir que no debemos derretir la?

Andrea Vilchis C

22/04/2020 20:15:54

Muy buena receta, la mezcla queda un poco aguadita pero el resultado es muy bueno. Gracias por compartirla

Angie Brizz

28/03/2020 23:09:26

También agregué los huevos después del azúcar y la verdad esta receta está de lujo...!!! Es la primera vez que preparo cupcakes y me quedaron deliciosos...!!!