These delicious cupcakes are the best I have cooked, because they are very fluffy and have a delicious chocolate flavor, more if we add sparks. They have to cook them sometime in their life!
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Ingredients16 portions
Preparation
Preheat the oven to 180 ° C. Place the cocoa in the hot water and stir with the help of a spoon until everything is well incorporated and let warm.
Mix the flour with baking powder, baking soda and salt, and sieve very well.
Beat the butter, since we have beaten it for about a minute, begin to add the sugar little by little, and then add the vanilla.
We began to add the flour to the mixture that we had prepared before butter (eye, we must add the sifted flour, to avoid lumps).
As we have this incorporated, we add to the cocoa mixture little by little and beat until it has incorporated very well. We add the chocolate sparks.
We put the cups on a tray for cupcakes, and fill them with our maximum 2/3 mix.
We bake the cupcakes from 16 to 20 minutes at 180 °.
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