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Lorenza

Lorenza Ávila

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Recipe of Coffee Cupcakes
Recipe

Coffee Cupcakes

50 mins
Low
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Try this delicious recipe for coffee cupcakes are ideal for a dessert on any occasion you will see that everyone will love it.
Learn more about Lorenza Ávila

Ingredients

12 portions
  • 1 cup flour
  • 1/2 teaspoons baking soda
  • 1/4 teaspoons salt
  • 1/2 cups unsalted butter, at room temperature so that it softens
  • 1 cup sugar
  • 2 eggs
  • 1 1/2 teaspoons vanilla extract
  • 2 teaspoons instant coffee, or espresso powder dissolved in 1/2 cup of water
  • 2/3 cups bittersweet chocolate chip
  • 1 1/2 cups powdered sugar, (bitumen)
  • 1/3 cups butter, (bitumen)
  • 1 tablespoon coffee, loaded (bitumen)
  • dark chocolates, grated (decorate)

Preparation

Place the oven rack at the bottom and preheat the oven to 350 F (180 C). Put cupcakes of paper in a mold of 12 cupcakes.
Mix the flour, baking soda, and salt in a small bowl. In a large bowl, beat the butter with a blender at medium speed until the butter burns (30-60 seconds). With the blender in motion, add the sugar little by little. With a spatula lower the mixture of the sides of the container. Continue beating at medium-high speed for another 2-3 minutes.
Add the eggs to the mixture one by one, beating at medium speed after each addition (about 30 seconds each time). Add vanilla and beat until well blended. In low speed, add the dry ingredients (flour, etc) in three parts, alternating with the espresso in two parts. Mix well and put the chocolate chips, stirring with your hands.
Divide the mixture between the prepared cupcake molds. Cook the cupcakes for 20-22 minutes. Let them cool for 5 minutes and remove the cupcakes to let them cool in a rack.
For the bitumen beat the butter in a bowl until acremar. While stirring, add the glass sugar little by little. Add the loaded coffee (1 tablespoon) and continue beating until you have a homogeneous mixture.
With a duya put the bitumen on top of the cupcakes decorate with grated chocolate.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (7)
Aleli Alvarez
29/11/2017 10:49:42
No sabe a café y no esponja. Se ve terrible y sabe terrible
Anonymous
03/07/2016 19:18:48
Y el cafe Lo acabo de hacer pero en  el pan no indica cuando se agrega el café yo lo hice al final pero no esponjan y no saben a café 
Francisco de Jesus Peña Lee
21/06/2016 14:36:52
muy buenos quedan muy buenos
Rebe Delao
15/06/2016 19:43:05
CUPCAKES DE CAFÉ EXELENTE
Erika Muñante Espinoza
27/05/2016 19:44:13
A través de Android Se ve rico
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