The perfect dessert for all coffee lovers. What's more, if you like it too much you can accompany these cupcakes with a cup of hot, well-charged coffee. You will love them!
Learn more about Monserrat Ponce Aldrete
Ingredients6 portions
Preparation
Preheat the oven to 180 ° C.
Mix butter, milk and brown sugar in a bowl. Beat for 3 minutes.
Add the egg to the mixture and continue beating until you get a uniform dough.
Sift flour, baking soda, coffee and baking powder (royal). Mix everything with the previous mixture.
Take to the oven for 18-20 min, or until a wooden toothpick comes in, it comes out clean.
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