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Santiago

Santiago Ortiz

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Crème Brûlée in Cupcakes

30 mins
1 mins
Low
127
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If you really like the traditional crème brûlée dessert, you'll love this recipe. The custard is presented inside a delicious cupcake. If you have guests, this dessert is ideal to surprise them.
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Ingredients

6 portions
  • 6 cupcakes
  • 1 cup whipping cream
  • 2/3 cups milk
  • 4 egg yolks
  • 1/2 cups sugar, divided in two
  • 1/8 teaspoons salt
  • 1 teaspoon vanilla extract
  • 3 tablespoons cornstarch
  • 1 tablespoon butter
  • 1/3 cups sugar

Preparation

In a skillet over medium heat, heat the milk, whipping cream, 6 tablespoons of sugar, salt and vanilla. Do not let this mixture reach a boiling point.
In a bowl, beat the yolks and two tablespoons of sugar. Once the mixture changes color, add the starch.
Take ½ cup of the mixture you heated in a pan and add it little by little (one spoonful at a time) to the yolk mixture, beat vigorously.
Lower the heat of the pan, and slowly add the yolk mixture to the pan. Cook until the preparation thickens (approximately 30 seconds).
Immediately, strain this preparation. Add a spoonful of butter. Place plastic on the surface of the preparation and refrigerate for two hours.
With a cookie cutter, cut a circle on the top of the cupcakes, looking for a depth of 3 cm. and a diameter of 4 cm (approximately, since it depends on the size of the cupcake).
Pour the custard into the cupcakes. Sprinkle sugar and with the help of a torch, gratin the sugar until it forms a crust.

PRESENTATION

Serve the cupcakes in a tray.

TIPS

Heat the custard until it thickens, then cool it in the refrigerator for several hours.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (1)
Ma Antonieta R
08/05/2019 15:14:29
Gracias por compartir

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