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I share this passion cupcake recipe. It is an easy and delicious recipe that you can make in a short time. Passion fruit pulp gives a special touch to this simple recipe for cupcakes. You can add a bit of passion fruit pulp on top to give it more flavor.
Beat the butter with the sugar until they are well incorporated, you should stay a creamy consistency.
Add the eggs one by one, make sure to mix well between each addition. Add the passion fruit pulp and the grated coconut. You can pass through a strainer the passion fruit pulp to remove the seeds.
Add the flour in three batches, until it is fully integrated. If we have too thick the dough add the milk to tablespoons, first one and stir, until you have a creamy dough.
Place cups in a cupcake mold and fill them 3/4 full with the cupcake mix. Bake at 180 ° C for 20 minutes or until a stick comes out clean.
Take the cupcakes out of the oven and being careful not to burn, pass them to a rack to cool completely.
For the bitumen, place the cream cheese in a bowl and whisk until it has a creamy consistency. Add butter, which I recommend is at room temperature to make it easier to integrate. Then, little by little, add the tamaziada glass sugar and finally the passion fruit pulp. Beat until you have a creamy consistency.
Fill a pastry bag with a large curly nozzle with the bitumen. Once the cupcakes are cold, decorate them with the bitumen.
PRESENTATION
Decorate with the passion fruit bitumen, using a pastry bag with a curly duya.
TIPS
Keep butter, egg and cream cheese at room temperature to make them easier to incorporate.
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Nutritional information
* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
329.7
kcal
16.49%
Carbohydrate, by difference
36.2
g
12.07%
Protein
4.3
g
8.6%
Total lipid (fat)
19.2
g
29.54%
100
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Ratings(1)
merlin echeverria
04/07/2019 09:04:43
Hola buen día, una consulta yo los hago con aceite, pero cuanto seria la medida?
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