Isai Acosta

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La Yasna

Homemade cupcakes

Name: Homemade cupcakes
Prep time: 28 min
Cook time: 28 min
Yield: 20
Cuisine: Mexicana
Ingredients: 1 cup flour; 1 cup sugar; 1 cup milk; 1 cup pancake; 1 cup oil; 3 eggs; 1 teaspoon liquid vanilla; 1 tablespoon baking soda

8 mins

20 mins

Low

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Isai Acosta

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Make these rich homemade cupcakes or pancakes to prepare on that day of craving. They are super fast and easy to prepare. They are delicious.

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Ingredients

20 portions

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1 cup flour
1 cup sugar
1 cup milk
1 cup pancake
1 cup oil
3 eggs
1 teaspoon liquid vanilla
1 tablespoon baking soda

Preparation

Preheat the oven to 200 ° C.

Mix all the ingredients in a bowl and beat well until everything is well incorporated. If you want the cupcakes to be more fluffy you can sift flour and baking powder.

Prepare the tray for cupcakes, if you want with the paper to place them in the spaces or if you want them without the paper just add little oil in each space.

Fill 2/3 of the mold with the mixture. If you fill them too much the mixture can spill from the mold at the time of baking.

Bake at 200 ° C for 15-20 minutes. Remove them from the oven and let them cool completely before decorating them.