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Ana Fraga

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Ana Fraga

Party Cupcakes

Name: Party Cupcakes
Prep time: 120 min
Cook time: 120 min
Yield: 24
Cuisine: Americana
Ingredients: 1/2 cups butter, soft; 1 1/2 cups sugar; 2 teaspoons vanilla extract; 1 3/4 cups flour; 2 teaspoons baking soda; 3/4 cups cocoa powder; 1 cup milk; 320 grams butter; 300 grams vegetable shortening; 1 tablespoon vanilla extract, clear; 1 kilo powdered sugar; 3 eggs

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4.5

6 comments

Ana Fraga

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These cupcakes are simple and ideal for any celebration.

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Ingredients

24 portions

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Preparation

Preheat the oven to 180 ° C

Flour flour, cocoa and baking powder all together.

Beat the butter with the sugar, and add the eggs and the vanilla extract, until it sponges.

Dry ingredients and milk are alternately added to the butter mixture.

The mixture is distributed in the cups previously accommodated in the baking pan pancakes

Bake 20 to 25 min. Get married and let cool.

To prepare the bitumen, butter and butter are added together, until the mixture is very acremada.

The clear vanilla is added, and little by little the glass sugar is incorporated. It is separated into several portions and painted with vegetable paint of the desired colors.

Helping us with a pastry bag, we individually decorate each cupcake, and it can be decorated according to the occasion.

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Party Cupcakes

Nutritional information

* Percentage of daily values based on a 2,000-calorie diet.

At the moment this recipe does not have the data of the Nutritional Information.

Information per 100gr. Portion, provided by

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Ratings (6)

nereyda angulo

06/04/2013 13:01:50

la 1/2 taza de mantequilla blanda es la de los cupcakes, y los 380 grs de mantequilla es para el betún...gracias por la observación

nereyda angulo

03/04/2013 20:13:04

m en la receta no dece cual es la mantequilla de los cupcakes

Keren BM

21/03/2013 19:58:58

anímate, y que bueno que las opciones sean varias, esta receta en particular es de las favoritas de la familia

Keren BM

25/02/2013 23:22:34

.D muy bien pero en verdad veo varias recetas de panquesitos y me da miedo jjaja pork ya no c a cual irle... pero al menos aqui ay 2 recomendaciones..