The Pineapple Flower is an edible decoration for cupcakes. It's a different and fun way to present your desserts and the taste of dehydrated pineapple is delicious.
Learn more about Yamilette González
Ingredients12 portions
Preparation
Cut the ends of the pineapple and remove the skin.
With a Parisian, remove the pineapple dimples.
Cut very thin slices of pineapple, place them on a silicon mat.
Bake pineapple at 100 ° C for 60 minutes or until dehydrated. Remove them from the mat and place them in a mold for cupcakes, so that they have the shape of a flower.
Bake the pineapples again at 100 ° C for 30 minutes or until they are translucent. Be careful not to get burned.
Place a point of whipped cream on top of the cupcakes. Ride on top of these the pineapple flower.
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