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Pineapple flowers

20 min
1 h
Easy
34
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The Pineapple Flower is an edible decoration for cupcakes. It's a different and fun way to present your desserts and the taste of dehydrated pineapple is delicious.

Ingredients

12 servings
  • 1 piece of pineapple

    Preparation

    Cut the ends of the pineapple and remove the skin.
    With a Parisian, remove the pineapple dimples.
    Cut very thin slices of pineapple, place them on a silicon mat.
    Bake pineapple at 100 ° C for 60 minutes or until dehydrated. Remove them from the mat and place them in a mold for cupcakes, so that they have the shape of a flower.
    Bake the pineapples again at 100 ° C for 30 minutes or until they are translucent. Be careful not to get burned.
    Place a point of whipped cream on top of the cupcakes. Ride on top of these the pineapple flower.

    PRESENTATION

    Place a little whipped cream on a cupcake, on top of this place the pineapple flower.

    TIPS

    Use a mandolin to obtain very thin slices, reducing baking time. Sprinkle a little chili pepper on the flowers.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    0.0
    kcal
    0.0%
    Carbohydrates
    0.0
    g
    0.0%
    Proteins
    0.0
    g
    0.0%
    Lipids
    0.0
    g
    0.0%
    Fiber
    0.0
    g
    0.0%
    Sugar
    0.0
    g
    0.0%
    Cholesterol
    0.0
    mg
    0.0%
    Esha
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