Yamilette González

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Recipes:

Recipes:

Recipes:

Recipes:

Pineapple flowers

Name: Pineapple flowers
Prep time: 80 min
Cook time: 80 min
Yield: 12
Cuisine: Americana
Ingredients: 1 pineapple

20 mins

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Yamilette González

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The Pineapple Flower is an edible decoration for cupcakes. It's a different and fun way to present your desserts and the taste of dehydrated pineapple is delicious.

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Ingredients

12 portions

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1 pineapple

Preparation

Cut the ends of the pineapple and remove the skin.

With a Parisian, remove the pineapple dimples.

Cut very thin slices of pineapple, place them on a silicon mat.

Bake pineapple at 100 ° C for 60 minutes or until dehydrated. Remove them from the mat and place them in a mold for cupcakes, so that they have the shape of a flower.

Bake the pineapples again at 100 ° C for 30 minutes or until they are translucent. Be careful not to get burned.

Place a point of whipped cream on top of the cupcakes. Ride on top of these the pineapple flower.