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Pineapple flowers

20 mins
1h
Low
39
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The Pineapple Flower is an edible decoration for cupcakes. It's a different and fun way to present your desserts and the taste of dehydrated pineapple is delicious.

Ingredients

12 portions
  • 1 pineapple

Preparation

Cut the ends of the pineapple and remove the skin.
With a Parisian, remove the pineapple dimples.
Cut very thin slices of pineapple, place them on a silicon mat.
Bake pineapple at 100 ° C for 60 minutes or until dehydrated. Remove them from the mat and place them in a mold for cupcakes, so that they have the shape of a flower.
Bake the pineapples again at 100 ° C for 30 minutes or until they are translucent. Be careful not to get burned.
Place a point of whipped cream on top of the cupcakes. Ride on top of these the pineapple flower.

PRESENTATION

Place a little whipped cream on a cupcake, on top of this place the pineapple flower.

TIPS

Use a mandolin to obtain very thin slices, reducing baking time. Sprinkle a little chili pepper on the flowers.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
Protein
0.5
g
1%
Total lipid (fat)
0.1
g
0.15%
100
%
Carbohydrate, by difference
13.1
g
4.37%
Energy
50
kcal
2.5%
Information per 100gr. Portion, provided by USDA
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