Thank you very much for registering in Kiwilimón.
We have sent a validation code to your email account.
You can capture this code here, or click on the link that comes in the mail.
Have not you received the code? check in the junk mail tray.
I love! I love the princess emulsion! I want to try it! Oh, how hungry I just entered! What I have done has been to use in these cupcakes the last bullshit that I have thought of buying. I do not know if the people who have made this emulsion has infused (or liquefied) a princess, what I know is that by using it, everything It tastes like glory, or (more exactly) a mixture of lemon, almond and vanilla to die for. So these cupcakes are lemon-almond-vanilla. Or princess. As you wish.
2 teaspoons Water, of flavor emulsion princess of Lorann
vegetal color additives, Rose (Wilton), Ice Blue (Wilton), Party Green (Sugarflair), Violet Grape (Sugarflair).
250 grams unsalted butter, at room temperature (for the cream)
300 grams icing, sugar (for the cream)
1 teaspoon milk, (for the cream)
2 teaspoons Water, of Lorann princess flavor emulsion (for the cream)
Preparation
We preheat the oven to 180º (160º if it is with a fan). Prepare the tray for cupcakes with 12 paper capsules. We sieve the flour with the chemical yeast in a bowl and reserve. Beat the butter with the sugar until they are integrated and the mixture is rinsed. We add the eggs, one by one, beating until they are incorporated. Add half the flour and beat at low speed until it is incorporated. Next, we add the milk, mixed with the princely emulsion, and beat again. Add the other half of the flour and beat at low speed until the mixture is homogeneous.
We divide the mixture into four bowls. We dye each bowl using dyes in paste or gel (do not use liquid dyes !! They are lost when baking ...). We distribute the mixture in the capsules: one spoonful of each color per capsule until the 12 capsules have the 4 colors inside. You do not have to do anything special, just throw the dough in tablespoons. Bake 22-25 minutes or until a toothpick comes out clean. After allowing 5 minutes to cool in the pan, transfer the cupcakes to a grid until they are completely cooled.
We sifted icing sugar and placed it in a bowl together with butter, emulsion and milk. We cover the bowl, beat on low speed a minute. Afterwards, we raise the speed and beat at least another 5 minutes at high speed. We dye with the coloring and decorate with nonpareils.
Did you cook this recipe?
Print recipe for:
Nutritional information
* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Level 0
At the moment this recipe doesn't have the Nutritional Information data.
Do you want to know what other nutrients this recipe has?
Provided by
Rate this tip
Ratings(1)
Lorena Rivera
21/12/2016 08:11:32
Simplemente deliciosos, súper esponjosos y suaves, mi princesa adoró la receta por que además son súper fáciles de hacer. Gracias
Subscribe to news from kiwi and receive original seasonal recipes, menus and much more every week in your inbox.
Submit
SUGGESTED RECIPES
ADVERTISING
ADVERTISING
Princess Rainbow Cupcakes
68
Favorites
Collections
Glider
Super List
Upload your Photo
To print
Menu Glider
Select the day in the calendar where you want to add the recipe
Complete your profile!:
To receive amazing recipes, tips and special items totally FREE you just need a valid email.We will use this data: