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Recipe of Vanilla cupcake with ice cream
Recipe

Vanilla cupcake with ice cream

10 mins
22 mins
Low
33
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Traditional vanilla cupcake but with a special ingredient, which gives it an extraordinary flavor. For lovers of Vanilla!
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Ingredients

24 portions
  • 1 box flour for cakel, Vanilla flavor
  • 3 eggs
  • 1 cup Water
  • 1/3 cups vegetal oil
  • 1 teaspoon baking soda
  • 1 cup vanilla ice cream, at room temperature
  • vanilla frosting
  • strawberries, to decorate

Preparation

Preheat the oven to 180 ° C. Put two molds of 12 each pair of cupcakes.
Mix flour and baking powder, make a source-type hole in the center of the flour and empty the eggs, water and oil. Beat with the blender to incorporate for about two minutes. add the vanilla ice cream and continue beating another 3 minutes until well incorporated.
Empty the saucers to 3/4 of their filling, and bake 20 to 22 minutes or until a toothpick is inserted, come out clean.
Let cool in a rack

PRESENTATION

Garnish with butter bitumen with the duya of your choice, half a strawberry or diced strawberries.

TIPS

You can also make the complete cake, just change the baking time, to 45 minutes approximately.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
At the moment this recipe doesn't have the Nutritional Information data.
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Provided by USDA
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Ratings (2)
Eva Alejandra
20/10/2017 23:05:25
Muy rica
Pablo David
15/03/2016 03:08:58
Superfacil.. Lo haré próximamente ..

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