Traditional vanilla cupcake but with a special ingredient, which gives it an extraordinary flavor. For lovers of Vanilla!
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Ingredients24 portions
Preparation
Preheat the oven to 180 ° C. Put two molds of 12 each pair of cupcakes.
Mix flour and baking powder, make a source-type hole in the center of the flour and empty the eggs, water and oil. Beat with the blender to incorporate for about two minutes. add the vanilla ice cream and continue beating another 3 minutes until well incorporated.
Empty the saucers to 3/4 of their filling, and bake 20 to 22 minutes or until a toothpick is inserted, come out clean.
Let cool in a rack
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