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This is an ideal recipe for children, they are rich vanilla cupcakes filled with nuetella. They are very easy to make and you can prepare them with the children. They are fluffy and have a creamy filling, ideal to share.
Preheat the oven to 180 ° C. Mix the flour for hotcake together with the sugar.
In a bowl, beat the eggs, add the vanilla and, while stirring, add the vegetable oil in the form of string.
You can place the egg mixture in the blender and add the flour little by little with the sugar. If you prefer, you can also mix the ingredients in the bowl, just add the flour little by little to the egg mixture, beating well between each addition. Beat or blend, until you have a homogeneous mixture.
Place capsules for cupcakes in the molds, divide the mixture into the molds for cupcakes only up to 3/4 of the capacity since if you fill them too much it will spill.
Bake at 180 degrees for 15 minutes or until they are fluffy and cooked, you can check by clicking with a toothpick, if it comes out clean it means they are ready.
To make them richer, make a small hole in the cupcake and fill it with Nutella when it is still warm. You can make the hole with a spoon or with a knife.
PRESENTATION
Decorate with a butter cream, whipped cream and whatever you like you can find inspiration on the Internet to make them more beautiful
TIPS
Add a pinch of salt to your dough to enhance the flavor, you can also add dyes or flavorings to make it more striking.
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Nutritional information
* Percentage of daily values based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by
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Ratings(1)
Danya Lopez
01/02/2019 19:07:26
Muy fácil, ricos y esponjosos. Me salieron más de los 16 que dice la receta.
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