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Mónica Mateos

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Vanilla Cupcakes with Flowers

Name: Vanilla Cupcakes with Flowers
Prep time: 50 min
Cook time: 50 min
Yield: 30
Cuisine: Internacional
Ingredients: 1 3/4 cups cake flour, vanilla; 1 1/4 cups flour; 1 cup salted butter, at room temperature; 2 cups sugar; 1 teaspoon baking soda; 4 eggs; 1/2 cups milk; 1/2 cups natural yogurt; 2 teaspoons vanilla extract; 1 cup unsalted butter, at room temperature (for frosting); 6 cups powdered sugar, (for the frosting); 1/2 cups milk, (for the frosting); 1 1/2 teaspoons vanilla extract, (for the frosting); 50 grams fondant; red food color

50 mins

Half

4.8

5 comments

Mónica Mateos

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The best vanilla cupcakes with a decorative fondant flower, prepare them this mothers day or any occasion.

Learn more about Mónica Mateos

Ingredients

30 portions

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Preparation

Preheat the oven to 180ºC and place the cups in the pancake molds.

In a bowl mix flour, sugar and baking powder.

In a blender at medium speed beat the butter.

Add and beat eggs, milk, yoghurt and vanilla.

Add the dry ingredients to the mixture and beat until they are perfectly mixed.

Fill the pots to 2/3 of their capacity and bake for about 15-20 minutes.

For the frosting, mix the butter in a blender until smooth and creamy.

Add 4 cups of sugar, milk and vanilla at low speed until they are perfectly mixed.

Add 2 more cups of sugar and mix until light and forms peaks.

Add 1 or 2 drops of the red artificial dye to paint the light pink bitumen.

Store the frosting in the refrigerator until the cupcakes cool down, once cool decorate with a duya.

Add 2 drops of artificial red dye to the fondant and form the roses. Decorate by placing them on top of the frosting.

TIPS

If you want to serve them for a special occasion just add a little coloring to any of the mixes and give them that special touch.

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Vanilla Cupcakes with Flowers

Nutritional information

* Percentage of daily values based on a 2,000-calorie diet.

At the moment this recipe does not have the data of the Nutritional Information.

Information per 100gr. Portion, provided by

Rate this tip

Ratings (5)

Julieta González

25/09/2019 20:04:58

Puedo hacer el frosting sin tanta azúcar??

Jaz Villa

04/02/2019 14:32:22

Hermosos espero que así como se ven me queden a mi

Minerva LS

19/10/2017 12:40:43

Para cuenta camtidad sale esa por fionmen capasillosmmedianos??

Irma Gonzalez

06/08/2014 22:47:58

hermosos Me encantó la presentación.

Rossy D Serrano

02/05/2014 14:50:00

muy.bien!! me.encanta.cocinar.cupcakes.y.siempre.trato.de.hacer.las.recetas.de.otras.personas .esta.me.gusto.en.especial.intentare.hacerlos.espero.me.queden.ricos.:)