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Julissa

Julissa Silva

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Recipe of White Chocolate Cupcakes
Recipe

White Chocolate Cupcakes

20 mins
20 mins
Low
156
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This is a delicious dessert of white chocolate, It is very soft and delicious and you can enjoy it in the company of your family, you can also create the dessert with your children or a companion. I hope you enjoy it.
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Ingredients

12 portions
  • 1 cup White chocolate
  • 2 cups flour
  • 1/2 teaspoons salt
  • 2 teaspoons yeast
  • 1/2 cups butter
  • 3/4 cups sugar
  • 2 eggs
  • 1 cup milk
  • 1 teaspoon vanilla essence

Preparation

Preheat the oven to 170 ° C.
Sift flour with salt and yeast (reserve).
A bain marie melt the white chocolate. While this melts on low heat.
Beat the butter and sugar until well blended, add the eggs one by one, beating perfectly.
Incorporate flour and milk alternately (flour, milk).
Already melted the white chocolate, add it and keep beating.
Fill the paper capsules with the mixture halfway.
Take to the oven for 18 to 20 minutes.

PRESENTATION

With a vanilla buttercream and colorful granillo. (Serve when the cupcakes are at room temperature).

TIPS

Turn off the oven 5 minutes before they are well cooked and keep there until the oven cools, your cupcakes will heat up with the hot from the oven :) Visit my recipes for the white chocolate buttercream.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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