These cupcakes are rich of season in Mexico we use them in December the fruits can be substituted by raisins, almonds, chopped walnuts, blueberries can be added canned pineapple.
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Ingredients35 portions
Preparation
Preheat oven to 180 ° C.
Beat everything together to leave a soft dough that is all well beaten stir the fruit with wooden shovel.
To the molds put butter and breadcrumbs.
Fill the molds and bake 180ºC for a maximum of 30 minutes.
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