Chocolate cupcakes with nutella bitumen to prepare this Easter.
Learn more about Fatima Castillo
Ingredients12 portions
Preparation
Add the butter to the sugar, add 1 to 1 eggs, the baking powder, the vanilla, the pinch of salt, the cocoa and flour. Mix until the dough is homogeneous. Add water and continue beating. Bake in saucers for 22 minutes at 180 degrees.
Put with a pastry bag, the nutella on top of each cupcake decorate with the fondant decorations of your choice, for coming soon Easter, I decided that the bunnies and chicks would be the best option.
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