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Fatima Castillo

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Recipe of Easter cupcakes
Recipe

Easter cupcakes

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Chocolate cupcakes with nutella bitumen to prepare this Easter.
Learn more about Fatima Castillo

Ingredients

12 portions
  • 1 stick butter
  • 1 cup sugar
  • 2 eggs
  • 1 teaspoon baking soda
  • 1 teaspoon vanilla extract
  • 1 pinch salt
  • 3 tablespoons cocoa
  • 1 cup flour
  • 1/3 cups Water
  • nutella
  • fondant, to decorate

Preparation

Add the butter to the sugar, add 1 to 1 eggs, the baking powder, the vanilla, the pinch of salt, the cocoa and flour. Mix until the dough is homogeneous. Add water and continue beating. Bake in saucers for 22 minutes at 180 degrees.
Put with a pastry bag, the nutella on top of each cupcake decorate with the fondant decorations of your choice, for coming soon Easter, I decided that the bunnies and chicks would be the best option.

TIPS

You can also fill each cupcake with the same nutella.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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Ratings (2)
Esmeralda Martinez
06/04/2019 10:08:53
Exelente idea para mis niños.
leticia hernandez Avelar
19/08/2013 13:37:01
muy ricos ese relleno de nutela los hace mas exquisitos

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