Delicious garambullo cupcakes, will enchant your whole family. I invite you to prepare them and enjoy their taste as much as I do, just follow all the steps and you will be very rich.
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Ingredients15 portions
Preparation
Mix the eggs and the sugar until acremar, add little by little, milk, oil and cactus mash, then the flour without beating a lot, place in a pot and bake at 180ºC in a preheated oven, for approximately 35 minutes. Let it cool.
Beat the butter with the sugar until it is fluffy, add the cactus puree and place the bitumen in a duya, decorate the cupcakes with this and ready.
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