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Recipe

German Chocolate Cupcake

45 mins
Low
11
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A day without the sweet sensation of rich chocolate, it's an incomplete day!

Ingredients

12 portions
  • chocolates, German chocolate cover
  • 1 package cake dry mix, of chocolate
  • 1 package chocolate, German (pudding)

Preparation

Heat the oven to 200ºC. Grease 12 molds of 8 cm. for cupcakes.
Prepare the German chocolate cover: mix 3 tablespoons of chopped walnut, shredded coconut and brown sugar in a small bowl.
Prepare the cake mix according to package instructions, reducing 1/4 cup of water.
Fill the molds halfway. Sprinkle the chocolate coating evenly over the cupcakes.
Bake 20 to 25 minutes or until a toothpick is inserted in the center of the cupcakes, it comes out clean.
Unmold and let cool for 10 minutes. Serve hot or completely cold.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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Provided by USDA
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