x
0 Photos
x
Select File


Validate Cancel
Upload photo
Recipe

German Chocolate Cupcake

45 mins
Low
11
Favorites
Collections
Glider
Super List
Upload a picture
To print
A day without the sweet sensation of rich chocolate, it's an incomplete day!

Ingredients

12 portions
  • chocolates, German chocolate cover
  • 1 package flour for cake, of chocolate
  • 1 package chocolate, German (pudding)

Preparation

Heat the oven to 200ºC. Grease 12 molds of 8 cm. for cupcakes.
Prepare the German chocolate cover: mix 3 tablespoons of chopped walnut, shredded coconut and brown sugar in a small bowl.
Prepare the cake mix according to package instructions, reducing 1/4 cup of water.
Fill the molds halfway. Sprinkle the chocolate coating evenly over the cupcakes.
Bake 20 to 25 minutes or until a toothpick is inserted in the center of the cupcakes, it comes out clean.
Unmold and let cool for 10 minutes. Serve hot or completely cold.

Did you cook this recipe?

Print recipe for:

Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
At the moment this recipe doesn't have the Nutritional Information data.
Do you want to know what other nutrients this recipe has?
Provided by USDA
Rate this tip
Ratings (0)
Be the first to give a rating

Subscribe to news from kiwi and receive original seasonal recipes, menus and much more every week in your inbox.

Submit
SUGGESTED RECIPES
ADVERTISING
ADVERTISING
ADVERTISING