A day without the sweet sensation of rich chocolate, it's an incomplete day!
Learn more about Gabriela Avitia Andrade
Ingredients12 portions
Preparation
Heat the oven to 200ºC. Grease 12 molds of 8 cm. for cupcakes.
Prepare the German chocolate cover: mix 3 tablespoons of chopped walnut, shredded coconut and brown sugar in a small bowl.
Prepare the cake mix according to package instructions, reducing 1/4 cup of water.
Fill the molds halfway. Sprinkle the chocolate coating evenly over the cupcakes.
Bake 20 to 25 minutes or until a toothpick is inserted in the center of the cupcakes, it comes out clean.
Unmold and let cool for 10 minutes. Serve hot or completely cold.
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