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Recipe

German Chocolate Cupcake

45 min
Easy
6
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A day without the sweet sensation of rich chocolate, it's an incomplete day!

Ingredients

12 servings
  • chocolates German chocolate cover
  • 1 package of flour for cake of chocolate
  • 1 package of chocolate German (pudding)

    Preparation

    Heat the oven to 200ºC. Grease 12 molds of 8 cm. for cupcakes.
    Prepare the German chocolate cover: mix 3 tablespoons of chopped walnut, shredded coconut and brown sugar in a small bowl.
    Prepare the cake mix according to package instructions, reducing 1/4 cup of water.
    Fill the molds halfway. Sprinkle the chocolate coating evenly over the cupcakes.
    Bake 20 to 25 minutes or until a toothpick is inserted in the center of the cupcakes, it comes out clean.
    Unmold and let cool for 10 minutes. Serve hot or completely cold.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    0.0
    kcal
    0.0%
    Carbohydrates
    0.0
    g
    0.0%
    Proteins
    0.0
    g
    0.0%
    Lipids
    0.0
    g
    0.0%
    Fiber
    0.0
    g
    0.0%
    Sugar
    0.0
    g
    0.0%
    Cholesterol
    0.0
    mg
    0.0%
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