Deborah Dana

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Deborah Dana

Glazed Ginger Cupcakes

Name: Glazed Ginger Cupcakes
Prep time: 60 min
Cook time: 60 min
Yield: 12
Cuisine: Americana
Ingredients: 1 3/4 cups flour; 1 tablespoon baking soda; 3/4 tablespoons baking soda; 1/4 tablespoons salt; 1 tablespoon ground ginger; 2 tablespoons cinnamon powder; 1/4 tablespoons ground clove; 1/2 sticks unsalted butter; 3/4 cups brown sugar; 2 eggs; 3/4 cups Water; 2 cups lemon frosting; 1 jar cherries in syrup; 24 leaves Fresh mint

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Deborah Dana

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Some delicious glazed ginger cupcakes, are super nice to serve at this Christmas season. Try this recipe and surprise your guests.

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Ingredients

12 portions

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Preparation

Preheat the oven to 175ºC.

Grease molds for 12 cupcakes with vegetable spray and place on a baking sheet.

In a large bowl, combine the flour, baking powder, baking soda, salt, ginger, cinnamon and cloves.

In another bowl with a whisk, whisk the melted butter, eggs, and brown sugar.

Add a little of the water to the wet mixture and then 1/3 of the flour mixture. Beat well and add the remaining water and flour mixture. Finish by beating well.

Fill 1/3 of each cake pan with the dough and bake for 15 minutes or until a toothpick comes out clean. Remove the cupcakes from the oven and allow them to cool.

Once cold add the lemon bitumen on top, place a cherry and two mint leaves in each cupcake to decorate.