Deborah Dana

Recipes:

1 Photos

Upload your Photo

Deborah Dana

Glazed Ginger Cupcakes

Name: Glazed Ginger Cupcakes
Prep time: 60 min
Cook time: 60 min
Yield: 12
Cuisine: Americana
Ingredients: 1 3/4 cups flour; 1 tablespoon baking soda; 3/4 tablespoons baking soda; 1/4 tablespoons salt; 1 tablespoon powdered ginger; 2 tablespoons cinnamon powder; 1/4 tablespoons clove powder; 1/2 sticks unsalted butter; 3/4 cups brown sugar; 2 eggs; 3/4 cups Water; 2 cups lemon bitumen; 1 jar cherries in syrup; 24 leaves peppermint

Low

4.5

4 comments

Deborah Dana

	78
Favorites

Collections

Glider

Super List

Upload a picture

To print

Some delicious glazed ginger cupcakes, are super nice to serve at this Christmas season. Try this recipe and surprise your guests.

Learn more about Deborah Dana

Ingredients

12 portions

Select all ingredients

Preparation

Preheat the oven to 175ºC.

Grease molds for 12 cupcakes with vegetable spray and place on a baking sheet.

In a large bowl, combine the flour, baking powder, baking soda, salt, ginger, cinnamon and cloves.

In another bowl with a whisk, whisk the melted butter, eggs, and brown sugar.

Add a little of the water to the wet mixture and then 1/3 of the flour mixture. Beat well and add the remaining water and flour mixture. Finish by beating well.

Fill 1/3 of each cake pan with the dough and bake for 15 minutes or until a toothpick comes out clean. Remove the cupcakes from the oven and allow them to cool.

Once cold add the lemon bitumen on top, place a cherry and two mint leaves in each cupcake to decorate.