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Deborah

Deborah Dana

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Recipe of Glazed Ginger Cupcakes
Recipe

Glazed Ginger Cupcakes

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Some delicious glazed ginger cupcakes, are super nice to serve at this Christmas season. Try this recipe and surprise your guests.
Learn more about Deborah Dana

Ingredients

12 portions
  • 1 3/4 cups flour
  • 1 tablespoon baking soda
  • 3/4 tablespoons baking soda
  • 1/4 tablespoons salt
  • 1 tablespoon ground ginger
  • 2 tablespoons cinnamon powder
  • 1/4 tablespoons ground clove
  • 1/2 sticks unsalted butter
  • 3/4 cups brown sugar
  • 2 eggs
  • 3/4 cups Water
  • 2 cups lemon frosting
  • 1 jar cherries in syrup
  • 24 leaves Fresh mint

Preparation

Preheat the oven to 175ºC.
Grease molds for 12 cupcakes with vegetable spray and place on a baking sheet.
In a large bowl, combine the flour, baking powder, baking soda, salt, ginger, cinnamon and cloves.
In another bowl with a whisk, whisk the melted butter, eggs, and brown sugar.
Add a little of the water to the wet mixture and then 1/3 of the flour mixture. Beat well and add the remaining water and flour mixture. Finish by beating well.
Fill 1/3 of each cake pan with the dough and bake for 15 minutes or until a toothpick comes out clean. Remove the cupcakes from the oven and allow them to cool.
Once cold add the lemon bitumen on top, place a cherry and two mint leaves in each cupcake to decorate.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (4)
Anonymous
05/12/2014 14:44:48
Hola Sandra, son 45 gramos aproximadamente. Saludos :)
Anonymous
05/12/2014 14:26:47
Yum yum!! La sola presentación dice mucho espero me queden deliciosos como se ven!!!!
Anonymous
04/12/2014 08:11:58
Mantequilla ¿Cuánto sería en gramos?
Anonymous
16/12/2013 15:46:26
son delicioso y me gustan mucho los pasteles no tengo critica muchas gracias por compartirnos sus recetas

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