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Recipe of Gum Cupcakes

Gum Cupcakes

22 mins
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Cupcakes with color and chewing gum taste! Impossible to resist them.
Learn more about Alicia Aguilar


12 portions
  • 115 grams unsalted butter, at room temperature
  • 200 grams sugar
  • 3 eggs
  • 200 grams flour
  • 1 1/2 teaspoons royal baking powder
  • 120 milliliters low fat milk
  • 1 teaspoon bubble gum essence
  • 250 grams unsalted butter, at room temperature, for bitumen
  • 250 grams powdered sugar, for bitumen
  • 1 1/2 teaspoons bubble gum essence, for bitumen


Preheat the oven to 180 ° C. Place the cups in the molds for cupcakes.
Sift the flour along with the royal and reserve. In another bowl, beat the butter with the normal sugar until they are integrated and the butter takes a paler color.
Add the eggs one by one, beating in each adhition until incorporated. Add only half of the flour and beat at low speed and add the milk and beat, add the other half of the flour and beat at low speed until the dough is homogeneous.
Add the gum essence with the indicated amount or you can adjust it to your liking and mix. The mass is distributed in the capacitors up to 2/3 of its capacity.
Bake 20 to 22 minutes or until the chopstick comes out clean. Let the cupcakes cool.
For the bitumen: In a bowl place the butter and add the previously sifted icing sugar. Beat at low speed for 1 minute. Raise the speed to medium-high and beat for 5 minutes. The buttercream will become paler and creamier in texture, add the gum essence to taste and beat until integrated.
Decorate the cupcakes forming rosettes with the Wilton IM nozzle and place gum to finish the decoration.


Bitumen can be painted with a paste or gel dye of the favorite gum color.

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* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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Kike Y Eugenia Robles Ahu
18/12/2015 00:50:58
A través de Android Riquisimod

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