This delicious recipe for Hawaiian Cupcakes will transport you to a tropical destination, they are quite easy to prepare, the flavor is in the frosting with coconut and pineapple that they carry.
Learn more about Rosario Mendoza Yescas
Ingredients24 portions
Preparation
We mix the dry ingredients.
Little by little we incorporate the wet ingredients.
Divide the mixture into cupcake capsules and bake at 180 degrees for approximately 15 minutes.
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