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Recipe of Hawaiian cupcakes
Recipe

Hawaiian cupcakes

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This delicious recipe for Hawaiian Cupcakes will transport you to a tropical destination, they are quite easy to prepare, the flavor is in the frosting with coconut and pineapple that they carry.

Ingredients

24 portions
  • 2 cups flour
  • 1/2 baking soda
  • 1/2 teaspoons salt
  • 2 tablespoons baking soda
  • 1 sugar
  • 2 eggs
  • 1/2 cups pineapple syrup
  • 1/2 cups coconut milk
  • 1/2 cups grated coconut
  • 1 cup pineapple syrup, chunks

Preparation

We mix the dry ingredients.
Little by little we incorporate the wet ingredients.
Divide the mixture into cupcake capsules and bake at 180 degrees for approximately 15 minutes.

PRESENTATION

Decorate with the frosting and put some coconut and pineapple on top.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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Ratings (1)
Veronica Ortiz
03/07/2019 00:47:05
Rico

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