Delicious hazelnut cupcakes super rich and easy to make.
Learn more about Diana Jaramillo
Ingredients20 portions
Preparation
Beat the butter (at room temperature) in high speed until it is well creamy.
Add the flour, sugar and baking powder. Beat at medium speed.
Add the eggs and yogurt. Add the spoonfuls of hazelnut cream. (The more hazelnut cream you add, the better and stronger the flavor will be).
Beat for 3 minutes at low speed. Then, pour into the molds previously prepared with the slips of paper.
Place in a preheated oven at 200 ° C. Leave there for 20 minutes. After the time, you can check if they are ready if you put a knife in one of them and it comes out completely clean.
After having taken them out and rested we can decorate. For the cover you can use previously melted Masmelos or a Vanilla Frosting.
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