Name: Lemon and blueberry cupcakes
Prep time: 45 mins
Cook time: 0 mins
Yield: 12
Ingredients: 1 1/2 cups flour; 2 tablespoons flour, (glazed); 10 tablespoons granulated sugar; 1 1/2 teaspoons baking powder; 1/4 teaspoons salt; 1/8 teaspoons baking soda; 1/4 cups butter, melted; 1 egg, big; 1/2 cups cow's milk, (serum) low fat; 1/2 cups low-fat milk; 1 teaspoon lime zest; 3/4 cups cranberries, fresh or frozen; 1/4 sticks cream cheese; 2 tablespoons butter, softened; 1 teaspoon lime zest; 1 teaspoon vanilla essence; 1/8 teaspoons salt; 1 1/2 cups icing sugar, sifted; 2 teaspoons lime juice, cool; cranberries, fresh (optional)