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elizabeth guzman

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Recipe of Lemon Cupcakes
Recipe

Lemon Cupcakes

1h
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4.5
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Delicious lemon cupcake recipe, ideal for lemon lovers.
Learn more about elizabeth guzman

Ingredients

12 portions
  • 100 grams unsalted butter, at room temperature
  • 225 grams sugar
  • 2 eggs
  • 1 1/2 teaspoons yeast
  • 250 grams flour
  • 100 milliliters milk
  • 1 1/2 lemon juice
  • 1 1/2 lemon zest

Preparation

Preheat the oven to 180ºC. Sift the flour along with the yeast and set aside. Mix the milk with the lemon and the zest, reserve. In a bowl, beat the sugar with the butter until it is creamy and fully integrated. Add the eggs one by one, so that the first one is integrated before adding the next one. Finally we add half of the mixture of flour we beat, then half of the milk we beat is the same with the rest of the flour and milk. Distribute the mixture in the capsules, filling up 2/3 of the total. Bake about 20-22 minutes. Sink a toothpick to check that they are ready, it comes out clean. Allow to cool before decorating.
Ingredients lemon bitumen: 150 grs butter without salt at room temperature 240 grs of sieved glass sugar lemon zest and half 4 tablespoons of squeezed lemon Preparation: Beat the butter with the icing sugar, one minute at low speed and then medium speed , until the butter turns white. Add the zest and juice and beat one minute at medium speed, it should be fully integrated.

TIPS

Allow to cool on a rack before decorating.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (2)
Cristina Ricky
26/06/2019 09:40:32
Se ve rico. Pronto lo haré.saludos
Anonymous
12/02/2013 13:41:43
DELISIOSOS BUENISIMOS

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