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Marisa

Marisa Prieto

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Recipe of Lemon Cupcakes with Jamaica Glaze
Recipe

Lemon Cupcakes with Jamaica Glaze

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It is an original recipe, the idea came from using the flower of Jamaica in something different, which is normally only used to make water taste and has many uses. The combination lemon and jamaica is delicious.
Learn more about Marisa Prieto

Ingredients

16 portions
  • 1 1/4 cups flour
  • 1 teaspoon baking soda
  • 1/8 teaspoons salt
  • 1 stick unsalted butter, at room temperature
  • 1 cup sugar
  • 2 eggs, big
  • 2 tablespoons lemon juice
  • 2 teaspoons lemon zest
  • 1/2 cups whole milk
  • 1/2 cups Hibiscus flower, clean
  • 1/2 cups Water
  • 1 stick cream cheese, 450 g softened
  • 2 sticks unsalted butter, at room temperature
  • 4 cups powdered sugar
  • 2 tablespoons Jamaica /hibiscus concentrate
  • red food dye

Preparation

Preheat the oven to 180 ° C and grease the cupcake molds.
Mix the flour with the baking powder and salt in a medium bowl and set aside.
Beat at medium speed the butter with the sugar until it is soft and the preparation looks whiter. Add the eggs one by one and mix until it is all together and it looks creamy. Add lemon juice and lemon zest and beat two more minutes.
Add alternately the flour mixture with the milk and continue beating until everything is incorporated.
Fill the cupcake molds with cups at 3/4 capacity.
Bake between 16 to 20 minutes or until a toothpick is inserted in the center and it comes out clean.
Jamaican concentrate: infuse the flowers of jamaica in the boiling water for 10 minutes. Strain the water by squeezing the flowers to release flavor and water.
Jamaican glaze: beat the cream cheese, butter and jamaica concentrate until they blend and look smooth. Add the sugar at low speed and incorporate it all, add drop by drop the red dye until it has the color you want, increase the speed of the blender and mix until it is fluffy (add more sugar if the mixture looks very light) .

PRESENTATION

Decorate each cupcake with duya or a spoon when they are already cold.

TIPS

When you make the glaze, add the jamaica concentrate little by little so that the taste is to your liking.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (4)
Anonymous
11/02/2015 22:07:19
original se ve lindo, y de sabor original!!, ojalà me quede el betun
Sandra Henao
15/08/2014 12:40:14
Hola Sandra, la medida estándar son 90 gramos. Saludos!
Sandra Henao
01/08/2014 20:36:26
mantequilla Cuando hablamos de una barra de mantequilla, de cuántos gramos estamos hablando?
Mireya Rangel
18/04/2013 15:01:09
voy a criticar los ponquecitos por favor mas explicado. porque no hace la receta mas explicado o sea paso a paso con cada uno de los ingredientes, porque a veces no se entiende por favor.

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