Easy recipe for a craving for cupcakes made in the microwave!
Learn more about Viviana Ramirez
Ingredients3 portions
Preparation
Prepare the flour prepared in a deep dish, put the 2 eggs, 125ml of milk and beat until there are no lumps in the dough.
In a pan put the butter square to heat until it melts and then incorporate the prepared flour and beat again.
Then put the dough in plastic cups or pyroons (you get them in the super and are paper), about 3/4 of its capacity, on a special microwave dish. Put them for 1 and a half minutes; check the mass because it depends on the power of the microwave the time the mass will be ready.
Let them cool
For the bitumen: In a deep dish put 125g of glass sugar, vegetable paint, butter (1 cm) and a splash of milk and with the help of a beater (manual or electric) mix until you have the desired consistency.
Decorate your cupcakes and go!
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