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Daniela

Daniela Blancas

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Recipe

Microwave cupcakes

15 mins
1 mins
Low
15
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This is one of the easiest recipes to make cupcakes, since you will do it in the microwave. You will love them because they are spongy and their flavor is the best.
Learn more about Daniela Blancas

Ingredients

7 portions
  • 2 cups flour
  • 1 cup powdered sugar
  • 2 cups milk
  • 4 egg whites
  • 1 teaspoon liquid vanilla
  • to taste vegetal color additive
  • 3 tablespoons butter
  • 1 pinch salt

Preparation

Sift the flour together with 2 tablespoons sugar glass, salt, mix until incorporated and let the butter rest in another dish.
Add the milk little by little while mixing and add the vanilla of your mix, beat everything until incorporated.
Melt the butter in the microwave and add it to the mixture. Beat 2 eggs until fluff and add them to your mix incorporates everything. If necessary, add more milk.
The molds have to be for microwaves placed in them the capacitors of the measure. Pour the mixture to a third of the capacity of the pots and put in the microwave at intervals of 50 seconds, ensuring that the mixture does not spill, repeat this until they have an acceptable appearance. Insert a fork to each one if it comes out clean they are ready; if you do not bake for 40 seconds more.
To decorate, beat the 2 egg whites until the sponge adds the sugar, beat until the bitumen forms and add a few drops of dye.
Decorate your taste with colored bitumen.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
Information per 100gr. Portion, provided by USDA
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