x
Irene

Irene Hernández

ImagenReceta
2 Photos
x
Select File


Validate Cancel
2
Recipe of Milky Way cupcakes
Recipe

Milky Way cupcakes

1h
Low
103
Favorites
Collections
Glider
Super List
Upload a picture
To print
Milky Way cupcakes with caramel toffee ... very delicious!
Learn more about Irene Hernández

Ingredients

12 portions
  • 1 cup flour, sifted
  • 1/4 cups cocoa powder, (Hershey's) sifted
  • 3/4 tablespoons baking soda
  • 1/4 tablespoons salt
  • 1/2 cups sugar
  • 1/2 cups raw sugar
  • 80 grams butter
  • 1 egg
  • 1 tablespoon vanilla extract
  • 1/2 cups Water, tibia
  • 1/4 cups whipping cream, (Lyncott)
  • 3 Milky Way chocolates, big
  • 1 cup sugar
  • 1 cup whipping cream, (Lyncott)
  • 45 grams butter

Preparation

For the base: Heat the oven to 180ºC and place cups in the cupcake mold.
Sift the following ingredients in a bowl: flour, cocoa, baking soda and salt.
In blender with paddle adapter at medium-high speed, beat the sugar with mashed sugar and butter until fluffing around 3 minutes.
Add the egg and vanilla and continue beating at the same speed, be careful to scrape with a miserable one so that all the ingredients are integrated.
Add in 3 equal parts the water and the cream to beat for maximum 30 seconds, do not overbattle.
Pour the preparation in two molds with saucers and bake for 30 minutes at 180ºC or until the toothpick comes out clean.
For the Toffee: Heat in the Teflon pan over low heat until the sugar is golden brown.
Add warm cream in one stroke and move with a manual balloon to obtain a chewy texture, add the butter to give flavor and shine.
Decoration: Cut the milky way in rectangles of 1 cm.
Assembly: In the cupcakes put the toffee and several pieces of milky way, to give volume you can insert some in chopsticks and put them on top.

PRESENTATION

Individual in capacillos.

TIPS

Scrape the bowl of the blender with misery whenever masses are worked for cakes and breads.

Did you cook this recipe?

Print recipe for:

Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (6)
Ednita Guzmán Alvarez
06/12/2016 11:37:47
Y los secos se agregan antes del agua y la crema de leche o después??' ???
Mily Martinez
13/10/2016 14:32:45
¿Qué tal quedaron?
Viki Quintana
02/05/2013 13:03:18
Deliciosos!!! Amo el chocolate :D
Mily Martinez
20/04/2013 19:33:39
emilia martinez se ven ricos los voy apreparar y les cuento
nereyda angulo
19/04/2013 15:27:26
mmmmmmm se me antoja
see more

Subscribe to news from kiwi and receive original seasonal recipes, menus and much more every week in your inbox.

Submit
SUGGESTED RECIPES

Elmo cupcakes

6 Comments

Napolitano Cupcake

10 Comments

Cupcakes Chocomenta

2 Comments

Cupcakes for Mother's Day

6 Comments
ADVERTISING
ADVERTISING
ADVERTISING