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Recipe

Mocaccino cupcakes

Name: Mocaccino cupcakes
Prep time: 90 min
Cook time: 90 min
Yield: 24
Cuisine: Internacional
Ingredients: 2 cups of flour; 1 1/4 teaspoons of baking soda; 1 teaspoonful of Salt; 1/4 of teaspoonful of baking powder; 1 Cup of Water hot; 4 teaspoons of instant coffee; 2/3 of Cup of cocoa; 3/4 of Cup of vegetable shortening; 1 1/2 cups of sugar; 2 pieces of egg; 1 teaspoonful of vanilla; 1 Cup of whipping cream; 4 spoonfuls of powder sugar; 1 teaspoonful of instant coffee; chocolate syrups; cookies

1 h 30 min

Easy

26 comments

Marcela González Suárez

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These cupcakes are a delicious option for dessert after a meal or for an afternoon coffee among friends. They are not difficult to prepare and instead impress your guests with its original presentation and its rich flavor.

Ingredients

24 servings

Select all ingredients

Preparation

Preheat the oven to 180 ° C.

In a medium bowl, mix the flour, baking soda, salt and baking powder.

In a small bowl, dissolve the cocoa and soluble coffee in the hot water.

In a large bowl, beat the vegetable shortening and gradually add sugar. When well mixed, add the eggs one by one and the vanilla. Add little by little the mixture of the flour and the cocoa alternately. Beat until the mixture is homogeneous.

Put medium-sized cups on the cupcakes and fill them with the mixture to 2/3 of their capacity.

Bake for 20 minutes or until a toothpick comes out clean.

Let cool.

In a small bowl, beat the cream with the icing sugar and the teaspoon of soluble coffee at high speed until peaks form.

With a dulla in the shape of a star, decorate the cupcakes with "kisses".

Place cookies and chocolate syrup the way they would at your favorite coffee shop!

PRESENTATION

You can also decorate with chocolate chips, with coffee beans covered in chocolate, cocoa, cinnamon or half-cut straws so that they look like your favorite mocaccino.

TIPS

The cupcakes should be decorated until they are cool so that the decoration will not melt.

Print recipe for:

Mocaccino cupcakes

Nutritional information

* Percentage of daily values based on a 2,000-calorie diet.

Calories

220

kcal

11%

Carbohydrates

37.4

12%

Proteins

4.3

8.6%

Lipids

9.5

15%

Fiber

4.5

9.0%

Sugar

18.4

20%

Cholesterol

18.5

6.2%

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Ratings (26)

Vianey Bautista

26/07/2013 00:36:25

Deliciosos Para una reunion que tengo en mente son perfectos!!

Susan Ceballos

10/05/2013 11:47:41

Muy buena receta ¿Cuantos cupcakes salen de esta receta?

Marcela González Suárez

22/03/2013 13:49:35

Marce, hola, te quería contar que los acabé de hacer pero la cubierta me quedó muy floja o aguada, de sabor muy rica pero no mantiene la forma de la decoración, qué puedo hacer para endurecerla un poco y que quede fija. Gracias

Marcela González Suárez

18/02/2013 13:36:19

restaurante? cuál? en qué ciudad? (lo siento pero hasta me emociona pensar que en un restaurante hayan tenido una idea parecida)